Beer Quick Bread
Discover the delightful flavor of Beer Quick Bread. This easy-to-make recipe yields a moist loaf, the perfect accompaniment to any meal.
Servings: 10 servings
Equipment
Ingredients
- butter for greasing the loaf pan
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 6 tablespoons salted butter melted, divided
- 1 ½ cups beer
Instructions
- Preheat oven to 375°F. Butter a loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking powder, granulated sugar, and salt. Set aside.
- In a large mixing bowl, mix together 5 tablespoons of butter and beer.
- Add the flour mixture to the wet ingredients. Mix until all the ingredients are just combined. Do not overmix.
- Pour the batter into the prepared pan, spreading the dough evenly.
- Brush the remaining 1 tablespoon of melted butter over the top of the loaf.
- Bake in the preheated oven for 35 to 40 minutes. The bread will be ready when a toothpick inserted near the center comes out clean.
- Cool the bread in the pan for 15 to 20 minutes before transferring it to a cooling rack for cooling completely.
Notes
- Keep the bread in an airtight container at room temperature for 2 to 3 days, then refrigerate for up to 5 days. Alternatively, freeze sliced bread in a freezer-safe bag for up to 30 days.
- You can freeze the bread. Slice and store it in a freezer-safe bag for up to 30 days.
Nutrition
Serving: 1slice | Calories: 222kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 416mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g | Vitamin A: 211IU | Calcium: 80mg | Iron: 2mg
