Beer Cheese Dip
Make this Beer Cheese Dip recipe in just 15 minutes. A rich cheddar beer dip that is perfect for parties and game day snacks.
Servings: 8 servings
Equipment
- medium saucepan
Ingredients
- 1 cup evaporated milk
- 2 large eggs
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 cup sharp Cheddar cheese shredded
- 2 tablespoons cornstarch
- 2 tablespoons water
- 10 oz. amber beer
- 1 cup sharp Cheddar cheese shredded
- kosher salt to taste
- fresh ground black pepper to taste
- bacon crumbles and green onions optional
Instructions
- In a medium saucepan over medium-low heat, whisk together the evaporated milk, eggs, mustard, Worcestershire sauce, and 1 cup of shredded cheese.1 cup evaporated milk, 2 large eggs, 1 teaspoon Dijon mustard, ½ teaspoon Worcestershire sauce, 1 cup sharp Cheddar cheese
- In a small bowl, combine the cornstarch and water until smooth.2 tablespoons cornstarch, 2 tablespoons water
- Once the cheese mixture begins to heat, add the beer and cornstarch slurry, whisking to combine.10 oz. amber beer
- Gradually add the remaining cheese, whisking frequently, and cook until the sauce thickens.1 cup sharp Cheddar cheese
- Season with salt and pepper to taste.kosher salt, fresh ground black pepper
- Keep warm, stirring frequently, until ready to serve.
- Garnish with bacon crumbles and green onions, if desired.bacon crumbles and green onions
Notes
🥡 STORAGE
- Store in an airtight container in the refrigerator for up to 3 days
♨️ REHEATING
- Reheat on the stovetop over low heat, stirring frequently
- Microwave in short intervals, stirring between each
❄️ FREEZING
- Freezing not recommended due to texture changes
💡 TIPS FOR BEST RESULTS
- Use freshly shredded cheese for the best melting
- Keep the heat low to prevent curdling
- Stir frequently to maintain a smooth texture
🍳 ALTERNATE COOKING METHODS
- None
♻️ LEFTOVERS
- Use as a topping for fries or baked potatoes
- Drizzle over burgers or sandwiches
📝 NOTES
- This easy beer cheese dip recipe doubles or triples easily
- Stir occasionally while serving to keep the sauce smooth
Nutrition
Calories: 199kcal | Carbohydrates: 7g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 249mg | Potassium: 148mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 0.4mg
