Beer Cheese Dip

4.29 from 21 votes

Make this Beer Cheese Dip recipe in just 15 minutes. A rich cheddar beer dip that is perfect for parties and game day snacks.

Prep Time5

Cook Time10

Total Time15

Course: Homemade Mixes, Sauces & Condiments

Cuisine: American

Servings: servings

Author: Jamie Sherman

In a medium saucepan over medium-low heat, whisk together the evaporated milk, eggs, mustard, Worcestershire sauce, and 1 cup of shredded cheese.
1 cup evaporated milk, 2 large eggs, 1 teaspoon Dijon mustard, ½ teaspoon Worcestershire sauce, 1 cup sharp Cheddar cheese
In a small bowl, combine the cornstarch and water until smooth.
2 tablespoons cornstarch, 2 tablespoons water
Once the cheese mixture begins to heat, add the beer and cornstarch slurry, whisking to combine.
10 oz. amber beer
Gradually add the remaining cheese, whisking frequently, and cook until the sauce thickens.
1 cup sharp Cheddar cheese
Season with salt and pepper to taste.
kosher salt, fresh ground black pepper
Keep warm, stirring frequently, until ready to serve.
Garnish with bacon crumbles and green onions, if desired.
bacon crumbles and green onions

🥡 STORAGE: Store in an airtight container in the refrigerator for up to 3 days

♨️ REHEATING: Reheat on the stovetop over low heat, stirring frequently

Microwave in short intervals, stirring between each

❄️ FREEZING: Freezing not recommended due to texture changes

💡 TIPS FOR BEST RESULTS: Use freshly shredded cheese for the best melting

Keep the heat low to prevent curdling

Stir frequently to maintain a smooth texture

🍳 ALTERNATE COOKING METHODS: None

♻️ LEFTOVERS: Use as a topping for fries or baked potatoes

Drizzle over burgers or sandwiches

📝 NOTES: This easy beer cheese dip recipe doubles or triples easily

Stir occasionally while serving to keep the sauce smooth