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Banana Split Salad served in a glass dessert dish and topped with a banana half, maraschino cherry, coconut, and pecans, with additional dessert dishes in the background.
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Banana Split Salad

This easy Banana Split Fluff Salad comes together in minutes and is perfect for holidays, cookouts, and family gatherings.
Prep Time15 minutes
Additional Time2 hours
Total Time2 hours 15 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 8 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 1 can sweetened condensed milk (14 oz.)
  • 1 container frozen whipped topping thawed (12 oz.)
  • 1 can cherry pie filling (21 oz.)
  • 3 bananas peeled and sliced
  • 1 can crushed pineapple drained (8 oz.)
  • ½ cup chopped pecans
  • ½ cup flaked sweetened coconut
  • 1 cup chopped fresh strawberries

Instructions

  • In a large bowl, combine the sweetened condensed milk and whipped topping until smooth.
    1 can sweetened condensed milk, 1 container frozen whipped topping
  • Fold in the cherry pie filling.
    1 can cherry pie filling
  • Add the bananas, pineapple, pecans, coconut, and strawberries.
    3 bananas, 1 can crushed pineapple, ½ cup chopped pecans, ½ cup flaked sweetened coconut, 1 cup chopped fresh strawberries
  • Gently stir until everything is evenly combined.
  • Cover and refrigerate for at least 2 hours before serving.

Notes

🥡 STORAGE

  • Store covered in the refrigerator for up to 3 days.
  • Keep refrigerated until ready to serve.

♨️ REHEATING

  • No reheating required. Serve chilled.

❄️ FREEZING

  • Freezing is not recommended because the texture changes after thawing.

💡 TIPS FOR BEST RESULTS

  • Drain pineapple thoroughly before mixing.
  • Use firm, ripe bananas.
  • Chill at least 2 hours before serving.
  • Stir gently to maintain the fruit texture.
  • Add bananas shortly before serving for the freshest appearance.

🍳 ALTERNATE COOKING METHODS

  • No alternate cooking methods are needed for this no-bake recipe.

♻️ LEFTOVERS

  • Spoon leftovers over pound cake or angel food cake.
  • Serve leftovers over pancakes or waffles.

📝 NOTES

  • This Banana Split Salad is also commonly called Banana Split Fluff Salad.
  • Best served within 24-48 hours.
  • Perfect for potlucks, cookouts, holiday gatherings, and church dinners.
  • Garnish with maraschino cherries before serving if desired.

Nutrition

Calories: 466kcal | Carbohydrates: 80g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 113mg | Potassium: 611mg | Fiber: 4g | Sugar: 52g | Vitamin A: 374IU | Vitamin C: 25mg | Calcium: 191mg | Iron: 1mg
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