Apricot Dijon Spiral Ham
This Apricot Dijon Spiral Ham recipe shows you how easy it is to make a spiral ham with a delicious sweet and savory ham glaze perfect for Christmas, Easter, or Sunday dinner!
Servings: 10 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 1 fully cooked bone-in spiral ham 6 to 8 pounds
- ½ cup packed brown sugar
- ½ cup apricot preserves
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 350°F. Place the ham cut side down in a shallow roasting pan or baking dish.
- Combine the brown sugar, dijon mustard, and apricot preserves in a small saucepan over medium heat. Stir until combined. Let the mixture start to bubble while constantly stirring. Let simmer for 2-3 minutes. Remove the glaze from the heat and spoon half of the mixture over the ham.
- Bake the ham, uncovered, for 1 hour.
- Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140°F and the ham is heated through.
- Slice and serve immediately!
Notes
- Choose half a smoked bone-in ham labeled "fully cooked." For this recipe, a country-style ham would be too dry and salty.
Nutrition
Calories: 478kcal | Carbohydrates: 19g | Protein: 51g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 199mg | Sodium: 3184mg | Potassium: 793mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 26IU | Vitamin C: 64mg | Calcium: 30mg | Iron: 2mg
