Apple Crumble
An Apple Crumble is a dessert of baked chopped apples with cinnamon and nutmeg, topped with an oat and brown sugar streusel. A great alternative to pie!
Servings: 6 servings
Equipment
Ingredients
For the apple mixture
- 4 cooking apples peeled, cored, and chopped
- 1 tablespoon lemon juice half of one lemon
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup brown sugar
- 1 teaspoon vanilla extract
Crumb topping
- 1 cup all-purpose flour
- ½ cup old-fashioned oats
- ¾ cups pecans chopped
- ½ cup light brown sugar lightly packed
- ½ teaspoon ground nutmeg
- ½ cup salted butter, melted 1 stick
For serving
- Vanilla ice cream or whipped cream optional
Instructions
- Preheat the oven to 350° F.
- To make the crumble: In a bowl combine the butter, sugar, and the flour, and stir until combined. Set aside.
- Grease an ovenproof 9x9 inch dish and add the apples, lemon juice, cinnamon, and sugar in the dish and mix until the apples are covered with the cinnamon.
- Sprinkle the crumble mixture on top of the apples.
- Place in the oven for approximately 30-40 minutes. You will notice the apples will start bubbling, that’s an indication that the crumble is ready.
- Serve warm with ice cream or whipped cream.
Notes
- The best apples to use are Granny Smith apples, Gala, Jonagold, Honeycrisp, Braeburn, or Cortland apples
Nutrition
Calories: 531kcal | Carbohydrates: 76g | Protein: 5g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 134mg | Potassium: 288mg | Fiber: 6g | Sugar: 49g | Vitamin A: 548IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 2mg
