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Square close-up of a hand holding a half apple cider muffin, highlighting the moist and fluffy inside texture.
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5 from 1 vote

Apple Cider Muffins

Apple Cider Muffins are soft, spiced, and topped with crunchy sugar. A seasonal fall treat filled with sweet apple cider flavor!
Prep Time30 minutes
Cook Time15 minutes
Additional Time45 minutes
Total Time1 hour 30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 16 muffins
Author: Jamie Sherman

Equipment

Ingredients

  • 1 ½ cups apple cider
  • ¾ cup butter melted
  • ¾ cup granulated sugar
  • ½ cup brown sugar packed
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • Sugar In The Raw turbinado sugar, for topping

Instructions

  • Simmer the apple cider in a small saucepan for 15-20 minutes, until reduced to about ¾ cup. Let cool to room temperature.
  • Preheat the oven to 400°F. Grease or line a muffin pan with liners for 16 muffins.
  • In a large bowl, whisk together the cooled apple cider, melted butter, granulated sugar, brown sugar, buttermilk, and vanilla. Whisk in the eggs.
  • Add the flour, baking powder, cinnamon, salt, and nutmeg. Stir until just combined.
  • Divide the batter evenly into muffin cups, filling each about ⅔ full (about 3 tablespoons per cup).
  • Sprinkle 1-2 teaspoons of Sugar In The Raw over each muffin.
  • Bake for 14-16 minutes, or until a toothpick inserted in the center comes out clean.

Notes

🥡 STORAGE

  • Store muffins in an airtight container at room temperature for 3-4 days.
  • Keep away from direct sunlight and moisture to prevent sogginess.

♨️ REHEATING

  • Microwave: Warm for 10-15 seconds.
  • Oven: Reheat at 300°F for 5-7 minutes.
  • Air fryer: Reheat at 300°F for 2-3 minutes.

❄️ FREEZING

  • Freeze muffins in a freezer-safe bag or container for up to 2 months.
  • Thaw at room temperature or warm in the oven before serving.

💡 TIPS FOR BEST RESULTS

  • Reduce apple cider ahead of time to save prep time on baking day.
  • Use fresh, refrigerated apple cider for the best flavor.
  • For crunchier tops, stick with turbinado sugar. For softer muffins, use white or brown sugar.

🍳 ALTERNATE COOKING METHODS

  • Oven: Best method for even texture.
  • Air fryer: Bake at 325°F for 10-12 minutes in batches.

♻️ LEFTOVERS

  • Leftover muffins can be crumbled into yogurt or parfaits.
  • Use as a base for a fall-inspired bread pudding.

Nutrition

Serving: 1muffin | Calories: 220kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 213mg | Potassium: 70mg | Fiber: 1g | Sugar: 19g | Vitamin A: 309IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 1mg
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