Alfredo Chicken & Broccoli Skillet Pasta
10 to 15 minutes is all you need to make this Alfredo Chicken & Broccoli Skillet Pasta! This is one of the easiest dinner ideas ever!
Servings: 6 servings
Ingredients
- 12 oz Barilla Pronto Pasta - spaghetti
- 3 cups water
- 3 cups Tyson Grilled and Ready Chicken Breast Strips
- 3 cups frozen broccoli florets
- Homemade Alfredo Sauce
Instructions
- Cook the spaghetti according to package directions.
- During the last 4-5 minutes of the pasta's cook time, add the chicken and broccoli to the pan with the pasta. Continue to cook, stirring occasionally.
- Once all of the water has been absorbed and the noodles are cooked, add the Alfredo sauce. Mix well. Cook an additional 2-3 minutes to heat the sauce through.
- Serve immediately.
Notes
- I'm using a par cooked pasta here, but you can use any type you'd like, even gluten-free. Just cook to package directions before proceeding with the recipe.
Nutrition
Calories: 341kcal | Carbohydrates: 45g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 60mg | Sodium: 76mg | Potassium: 449mg | Fiber: 3g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 41mg | Calcium: 47mg | Iron: 2mg
