Air Fryer Tater Tots

5 from 1 vote

Air Fryer Tater Tots come out crispy, golden, and fast. A simple side dish everyone loves. Perfect for snacks or easy weeknight dinners.

Prep Time5

Cook Time12

Total Time17

Course: Side Dish

Cuisine: American

Servings: servings

Author: Jamie Sherman

Preheat the air fryer to 390°F.
Add the frozen tater tots, olive oil, and salt to a large mixing bowl. Toss until the tater tots are coated.
3 cups tater tots, 2 tablespoons olive oil, 1/2 teaspoon salt
Pour the tater tots into the air fryer basket in an even layer.
Air fry at 390°F for 10-12 minutes or until the tater tots reach your preferred crispiness. Shake the basket halfway through cooking.
Serve and enjoy.

🥡 STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days.

♨️ REHEATING: Air fryer: Heat at 350°F for 3-4 minutes.

Microwave: Warm in short bursts until heated through.

Oven: Bake at 375°F for 5-8 minutes.

Skillet: Heat with a small amount of oil for 3-5 minutes.

❄️ FREEZING: Freeze leftover cooked tater tots in a freezer-safe bag for up to 2 months.

💡 TIPS FOR BEST RESULTS: Shake halfway through cooking for even crisping.

Keep the tater tots in a single layer for the best crunch.

Add seasoning before cooking so it sticks well.

🍳 ALTERNATE COOKING METHODS: Oven: Bake at 425°F for 20-25 minutes.

Stovetop: Pan fry in a lightly oiled skillet until crispy.

Broiler: Broil for 3-5 minutes to add extra crisp.

♻️ LEFTOVERS: Turn leftovers into loaded tots with cheese, bacon bits, and green onions.

Add leftovers to breakfast burritos or breakfast bowls.

📝 NOTES: Add chili powder or paprika for a spicy kick.

Add cheese and bacon after cooking for a kid-friendly version.

For a deluxe version, use truffle oil and add grated parmesan and fresh herbs.

Try flavored salts for extra variety.

Serve with ketchup, ranch, honey mustard, or any favorite dip.