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–+ servings
Crisp, golden tater tots piled in a white bowl on a light textured surface.
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5 from 1 vote

Air Fryer Tater Tots

Air Fryer Tater Tots come out crispy, golden, and fast. A simple side dish everyone loves. Perfect for snacks or easy weeknight dinners.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 3 cups tater tots (frozen)
  • 2 tablespoons olive oil
  • ½ teaspoon salt

Instructions

  • Preheat the air fryer to 390°F.
  • Add the frozen tater tots, olive oil, and salt to a large mixing bowl. Toss until the tater tots are coated.
    3 cups tater tots, 2 tablespoons olive oil, 1/2 teaspoon salt
  • Pour the tater tots into the air fryer basket in an even layer.
  • Air fry at 390°F for 10-12 minutes or until the tater tots reach your preferred crispiness. Shake the basket halfway through cooking.
  • Serve and enjoy.

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

♨️ REHEATING

  • Air fryer: Heat at 350°F for 3-4 minutes.
  • Microwave: Warm in short bursts until heated through.
  • Oven: Bake at 375°F for 5-8 minutes.
  • Skillet: Heat with a small amount of oil for 3-5 minutes.

❄️ FREEZING

  • Freeze leftover cooked tater tots in a freezer-safe bag for up to 2 months.

💡 TIPS FOR BEST RESULTS

  • Shake halfway through cooking for even crisping.
  • Keep the tater tots in a single layer for the best crunch.
  • Add seasoning before cooking so it sticks well.

🍳 ALTERNATE COOKING METHODS

  • Oven: Bake at 425°F for 20-25 minutes.
  • Stovetop: Pan fry in a lightly oiled skillet until crispy.
  • Broiler: Broil for 3-5 minutes to add extra crisp.

♻️ LEFTOVERS

  • Turn leftovers into loaded tots with cheese, bacon bits, and green onions.
  • Add leftovers to breakfast burritos or breakfast bowls.

📝 NOTES

  • Add chili powder or paprika for a spicy kick.
  • Add cheese and bacon after cooking for a kid-friendly version.
  • For a deluxe version, use truffle oil and add grated parmesan and fresh herbs.
  • Try flavored salts for extra variety.
  • Serve with ketchup, ranch, honey mustard, or any favorite dip.

Nutrition

Calories: 241kcal | Carbohydrates: 25g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 724mg | Potassium: 250mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 4IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg
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