Air Fryer Salmon Bites
Make these Air Fryer Salmon Bites in minutes! Juicy, buttery, and perfectly seasoned for a quick, flavorful meal or easy appetizer.
Servings: 4 servings
Equipment
- mixing bowl (medium and large)
- whisk or spoon (for mixing butter)
- paper towels
Ingredients
- 1 pound salmon filet fresh or if using frozen, thawed
- 1 tablespoon olive oil
- 1 tablespoon lemon juice (juice of about ½ lemon)
- ¼ teaspoon salt
- ¼ teaspoon lemon pepper
- ¼ teaspoon black pepper
- ¼ teaspoon celery seeds (you can substitute with Italian seasoning or your favorite herb blend)
- 2 tablespoons garlic butter melted and cooled
Instructions
- Place the salmon filet on a plate, pat dry with a paper towel, and remove the skin if needed.1 pound salmon filet
- Cut into 1-inch bite-sized pieces and place in a mixing bowl.
- Add the olive oil and lemon juice, tossing to coat evenly.1 tablespoon olive oil, 1 tablespoon lemon juice
- Sprinkle with salt, lemon pepper, black pepper, and celery seeds. Mix until well coated.¼ teaspoon salt, ¼ teaspoon lemon pepper, ¼ teaspoon black pepper, ¼ teaspoon celery seeds
- Place the salmon pieces in the air fryer basket in a single layer.
- Air fry at 375°F for 7-9 minutes, or until the salmon is opaque and flakes easily (internal temperature should be around 120°F).
- Transfer the cooked salmon bites to a bowl and drizzle with melted garlic butter. Toss gently to coat.2 tablespoons garlic butter
- Serve warm and enjoy!
Notes
🥡 STORAGE
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Keep any extra garlic butter in a separate container and refrigerate for up to 1 week.
♨️ REHEATING
- Air fryer: Reheat at 300°F for 3-4 minutes or until warmed through.
- Microwave: Heat in 20-second intervals until hot.
- Skillet: Warm over medium heat with a small amount of butter.
❄️ FREEZING
- Place cooled salmon bites in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container and store in the freezer for up to 2 months.
- Thaw overnight in the fridge before reheating.
💡 TIPS FOR BEST RESULTS
- Make your own garlic butter: Melt 2 tablespoons of butter (salted or unsalted), then stir in 1 teaspoon of garlic powder and 1 teaspoon of dried parsley. For more garlic flavor, use 2 teaspoons.
- For a spicy kick, add paprika or chili powder to the seasoning mix.
- For a kid-friendly version, mix a little honey into the garlic butter before tossing.
- For a deluxe version, sprinkle grated Parmesan over the salmon before serving.
- Serve over Caesar salad, pasta, or rice for a complete meal.
🍳 ALTERNATE COOKING METHODS
- Oven: Bake on a parchment-lined baking sheet at 400°F for 10-12 minutes.
- Stovetop: Pan-sear over medium heat for 3-4 minutes per side until cooked through.
- Grill: Cook over medium-high heat for 2-3 minutes per side.
♻️ LEFTOVERS
- Add leftover salmon bites to fried rice, creamy pasta, or a wrap.
- Break into smaller pieces and use as a topping for salads or grain bowls.
- Mix with mayonnaise, lemon juice, and dill for a quick and easy salmon salad.
📝 NOTES
- The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of about 120°F.
- Do not overcrowd the air fryer basket for even cooking.
- Use fresh lemon juice for the best flavor.
- Garlic butter adds richness, but the bites are delicious even without it.
Nutrition
Serving: 0.25g | Calories: 194kcal | Carbohydrates: 0.5g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 196mg | Potassium: 565mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
