Air Fryer Prosciutto Wrapped Asparagus
Upgrade your side dish or appetizer game with this Air Fryer Prosciutto Wrapped Asparagus recipe! Crispy, savory, and oh-so-delicious.
Servings: 10 stalks
Equipment
Ingredients
- 10 stalks asparagus
- 5 pieces prosciutto thinly sliced
- 1 teaspoon olive oil
- ¼ teaspoon black pepper freshly ground
- 2 tablespoons parmesan cheese grated
Instructions
- Wash and dry asparagus. Break or cut woody ends off asparagus.
- Cut prosciutto in half, lengthwise. Wrap the prosciutto in a spiral around the asparagus stalk.
- Brush the tips of the asparagus with olive oil. Sprinkle with black pepper.
- Place prosciutto-wrapped asparagus in the air fryer basket.
- Cook at 400°F for 8 minutes.
- Remove from air fryer. Sprinkle with grated parmesan cheese.
- Serve immediately.
Notes
- Some air fryers have a pre-heat option. Preheating may reduce the cooking time a little bit.
- Air fryers need space between the food items to circulate and cook properly. Do not overcrowd your air fryer.
To store leftover Air Fryer Prosciutto-Wrapped Asparagus:
- Cooling Down: Allow the leftover prosciutto-wrapped asparagus to cool down to room temperature before storing it.
- Refrigeration: Place the leftovers in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator for up to 2 days.
- Avoid Moisture: To prevent the asparagus from becoming soggy, place a paper towel at the bottom of the container to absorb any excess moisture.
To reheat leftover Air Fryer Prosciutto-Wrapped Asparagus:
- Air Fryer: Preheat your air fryer to 350°F (175°C). Place the leftover asparagus in the air fryer basket in a single layer. Heat for 3-5 minutes or until warmed through and crispy.
- Oven: Preheat your oven to 350°F (175°C). Place the leftover asparagus on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through.
- Microwave: Place the leftover asparagus on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Microwave on high for 1-2 minutes or until heated through.
Nutrition
Serving: 2stalks | Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.4mg
