Air Fryer Meatloaf
Air Fryer Meatloaf is juicy, tender, and ready in 30 minutes. Perfect for a quick weeknight dinner with classic flavor.
Servings: 3 servings
Equipment
- small bowl
- silicone brush or spoon
Ingredients
Meatloaf
- 1 pound ground beef
- ½ cup Italian breadcrumbs
- ½ cup finely chopped onion
- 1 large egg
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon salt
Topping
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- chopped parsley optional
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, and salt. Mix just until combined. Do not overmix.1 pound ground beef, ½ cup Italian breadcrumbs, ½ cup finely chopped onion, 1 large egg, ¼ cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¾ teaspoon salt
- Shape the mixture into two evenly sized loaves that will fit in your air fryer basket.
- Preheat the air fryer to 375°F.
- Place the meatloaves in the air fryer basket.
- In a small bowl, stir together the ketchup and Worcestershire sauce for the topping. Spread evenly over each loaf.¼ cup ketchup, 1 tablespoon Worcestershire sauce
- Cook for 16-20 minutes, or until the internal temperature reaches 160°F.
- Let rest for 5 minutes before slicing. Garnish with chopped parsley if desired.chopped parsley
Notes
🥡 STORAGE
- Refrigerate leftovers in an airtight container for up to 3 days.
- Store slices individually for quick reheating.
♨️ REHEATING
- Air fryer - Reheat at 350°F for 3-5 minutes until warmed through.
- Microwave - Heat in 30-second intervals until hot.
- Skillet - Warm over medium-low heat until heated through.
- Oven - Cover loosely with foil and reheat at 325°F until warm.
❄️ FREEZING
- Freeze whole or sliced meatloaf tightly wrapped for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
💡 TIPS FOR BEST RESULTS
- Do Not Overmix - Mix just until combined to keep the meatloaf tender.
- Shape Evenly - Two smaller loaves cook faster and more evenly than one large loaf.
- Use Parchment - Air fryer parchment liners help prevent sticking.
- Check Early - Start checking the internal temperature at 16 minutes.
- Let Rest - Resting helps juices redistribute, resulting in cleaner slices.
🍳 ALTERNATE COOKING METHODS
- Oven - Bake at 375°F for 25-30 minutes for two small loaves, or 22-25 minutes for one larger loaf, until the internal temperature reaches 160°F.
- Skillet - Brown on all sides, then cover and cook over low heat until internal temperature reaches 160°F.
♻️ LEFTOVERS
- Make Sandwiches - Slice and serve on toasted bread with extra ketchup.
- Chop For Pasta - Dice and add to marinara for a quick meat sauce.
- Breakfast Hash - Cube and sauté with potatoes and eggs.
📝 NOTES
- Air fryer models vary, so cooking times may differ slightly.
- Always use a meat thermometer to confirm doneness at 160°F.
- Adding a splash of milk to the mixture can make the texture slightly softer if desired.
- Allow the meatloaf to rest before slicing for the best texture.
- This recipe works well for meal prep or quick weeknight dinners.
Nutrition
Calories: 549kcal | Carbohydrates: 30g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 170mg | Sodium: 1486mg | Potassium: 735mg | Fiber: 2g | Sugar: 12g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 5mg
