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Crispy air fryer lemon pepper chicken wing being dipped into creamy ranch dressing.
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Air Fryer Lemon Pepper Wings

Crispy and flavorful, these Air Fryer Lemon Pepper Wings cook in under 25 minutes for the perfect appetizer or easy dinner!
Prep Time5 minutes
Cook Time17 minutes
Total Time22 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons salted butter melted
  • 2 teaspoons lemon pepper
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 1 tablespoon cornstarch
  • olive oil spray optional

Instructions

  • Preheat the air fryer to 390°F for 5 minutes.
  • Place chicken wings in a large mixing bowl.
  • Pour melted butter over the wings and mix to coat evenly.
  • In a small bowl, combine lemon pepper, salt, and garlic powder.
  • Sprinkle seasoning mixture over the wings. Toss with 2 large spoons until well coated.
  • Arrange wings in the air fryer basket in a single layer, leaving space between each for air circulation.
  • Lightly spray wings with olive oil.
  • Air fry at 390°F for 12 minutes.
  • Flip wings and cook an additional 4-5 minutes, until golden brown and internal temperature reaches 175-185°F.
  • Serve hot with your favorite dips or sides.

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

♨️ REHEATING

  • Air fryer: 4-5 minutes at 350°F
  • Oven: 8-10 minutes at 350°F
  • Microwave: 1-2 minutes (skin will be less crispy)
  • Skillet: reheat over medium heat until warmed through

❄️ FREEZING

  • Freeze cooked wings in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the air fryer at 350°F for 10-12 minutes.

💡 TIPS FOR BEST RESULTS

  • Pat wings dry with paper towels before seasoning for crispier skin.
  • For extra flavor, add lemon zest after cooking.
  • Adjust lemon pepper and salt to taste.

🍳 ALTERNATE COOKING METHODS

  • Oven: Bake at 400°F for 35-40 minutes, flipping halfway through.
  • Grill: Cook over medium heat 18-20 minutes, turning occasionally.
  • Broiler: Broil 5-6 minutes per side until crispy.

♻️ LEFTOVERS

  • Chop leftover wings and add to salads or wraps.
  • Shred meat for quesadillas, tacos, or flatbreads.

Nutrition

Calories: 333kcal | Carbohydrates: 3g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 716mg | Potassium: 211mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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