Air Fryer Hot Dogs
Make quick and tasty Air Fryer Hot Dogs in just 13 minutes! Crispy outside, juicy inside, and easy to customize with your favorite toppings.
Servings: 4 servings
Ingredients
- 4 hot dog sausages (I used beef hot dog sausage from Sam’s Club)
- 4 hot dog buns (I used hoagie rolls for a crunchy crust and soft inside)
- 2 tablespoons butter room temperature, optional but adds flavor
- toppings of your choice (see notes for ideas)
Instructions
- Preheat the air fryer to 375°F.
- Pat dry the hot dog sausages and score each one 4-5 times (no more than ¼ inch deep).
- Air fry sausages at 375°F for 6-8 minutes, flipping halfway through. (I cooked mine for 8 minutes since they were large, reaching an internal temp of 140°F.)
- Butter the outside of the buns.
- Place the sausage in the bun and air fry for an additional 3 minutes at 375°F.
- Serve hot and enjoy!
Notes
📝 NOTES
- Cooking times vary based on the air fryer brand, size, wattage, and type of sausage used. A hot dog sausage is fully cooked once it reaches an internal temperature of 140°F.
- Lower cooking temperatures result in tender hot dogs with crispy but not tough skin.
- Scoring sausages ensures even cooking.
🌭 TOPPING IDEAS
- Mustard (yellow, stone-ground, or honey Dijon)
- Ketchup
- Mayonnaise
- Sauerkraut
- Grilled or raw onions
- Tomatoes
- Pickles or chopped banana peppers
- Cheese (American, shredded mozzarella, or Colby Jack)
🥡 STORAGE
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Wrap individually to prevent the buns from drying out
♨️ REHEATING
- Air fryer: 350°F for 3-4 minutes
- Microwave: 30-40 seconds
- Skillet: Medium heat until warmed through
- Oven: 350°F for 6-8 minutes
❄️ FREEZING
- Freeze cooked hot dogs separately from the buns
- Wrap tightly in foil and place in freezer bags for up to 2 months
💡 TIPS FOR BEST RESULTS
- Score the sausages lightly, not too deeply
- Toast the buns for the best texture
- Use quality sausages for more flavor
🍳 ALTERNATE COOKING METHODS
- Grill: 4-6 minutes, turning often
- Stovetop: Sear in a skillet over medium heat for 5-7 minutes
- Boil: Simmer for 5 minutes
♻️ LEFTOVERS
- Chop and add to mac and cheese
- Slice into scrambled eggs
- Use in baked beans for added flavor
Nutrition
Serving: 1sandwich | Calories: 316kcal | Carbohydrates: 22g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 716mg | Potassium: 112mg | Fiber: 1g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
