Air Fryer Frozen Salmon
Quick, flavorful Air Fryer Frozen Salmon - no thawing needed! Juicy, tender fillets ready in under 30 minutes for a healthy, fuss-free meal.
Servings: 2 servings
Equipment
- utensil for stirring
- silicone brush
Ingredients
- 2 frozen salmon fillets about 4 ounces each
- 1 tablespoon olive oil or melted butter
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer. Set your air fryer to 380°F (200°C) and let it preheat for 2 to 3 minutes.
- Mix the seasoning. In a small bowl, stir together the olive oil, lemon juice, garlic powder, paprika, black pepper, and salt.
- Season the salmon. Brush the seasoning mixture over both sides of the salmon.
- Air fry. Place the salmon fillets in a single layer in the air fryer basket. Air fry at 380°F (200°C) for 12 to 15 minutes, or until the edges are golden and the internal temperature reaches 145°F (63°C).
- Garnish and serve. Sprinkle with extra lemon juice and chopped parsley, if you like. Serve hot!
Notes
- Cooking time may vary slightly by air fryer model and fillet thickness.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 3 to 4 minutes.
- Try serving this salmon recipe with my Lemon Butter Sauce!
Nutrition
Serving: 1fillet | Calories: 308kcal | Carbohydrates: 1g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 366mg | Potassium: 859mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
