Air Fryer Broccolini
Try this Air Fryer Broccolini recipe for deliciously crispy greens in under 10 minutes - a flavorful, keto-friendly, low-carb side dish.
Servings: 3 servings
Equipment
Ingredients
- 8 ounces broccolini rinsed with woody ends removed
- 1 tablespoon olive oil or avocado oil
- juice of half a lemon
- 1 clove garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, add the broccolini, oil, lemon juice, minced garlic, salt, and black pepper. Toss until thoroughly coated.
- Transfer the broccolini to the air fryer basket. Make sure to place it in a single layer.
- Cook at 390F for 5-6 minutes or until desired doneness.
- Serve immediately.
Notes
- To store leftovers: Allow the broccolini to cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 2-3 days. Reheat in the air fryer or oven until warmed through.
- It's not recommended to freeze cooked broccolini, as it may become mushy and lose its texture when thawed. It's best enjoyed fresh or stored in the refrigerator for short-term storage.
Nutrition
Calories: 74kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 410mg | Potassium: 6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1335IU | Vitamin C: 70mg | Calcium: 56mg | Iron: 1mg
