Waffle Cherry Brownie Poke Cake

Prep Time 10 mins Cook Time 35 mins Serves 12-18     adjust servings

Indulge a little with this insanely delicious Waffle Cherry Brownie Poke Cake! Chocolate cake poked with more chocolate, then topped with whipped topping, cherries, brownies, crumbled waffle cones, and chocolate curls.


  • 1 box (15.25 oz) chocolate fudge cake mix
  • Ingredients listed on cake mix to prepare the cake
  • 1 box (3.9 oz.) chocolate fudge instant pudding mix
  • 2 cups milk
  • 1 can (21 oz.) cherry pie filling
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 cup prepared brownies, chopped into small pieces
  • 3 waffle cones, crumbled into small pieces
  • 1/4 cup chocolate curls
  • 12-18 Maraschino cherries with stems, for garnish


  1. Bake the cake according to package directions using a 9x13-in. baking pan.
  2. Mix the instant pudding mix with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour the pudding mixture over the cake, trying to fill the holes. Let the cake cool completely.
  3. Pour the cherry pie filling over the top of the cake and spread evenly. Top evenly with whipped topping. Sprinkle the chopped brownies, crumbled waffle cones, and chocolate curls over the top. Refrigerate for at least 4 hours before serving.
  4. Just before serving, garnish with Maraschino cherries.
  5. Store leftovers in the refrigerator.


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