Tuna Salad Sandwiches

Prep Time 20 mins Yields 6-8 sandwiches     adjust servings

Today, I'm sharing a simple, no-fuss Tuna Salad Sandwich recipe. It's a very basic, no-frills sort of recipe. Sometimes, those are the best ones - aren't they?! Occasionally, I like to top my sandwiches with lettuce and tomato ... other times, it's just straight up tuna salad.


  • 3 cans (5 oz. each) tuna in water, drained
  • 1 stalk of celery, chopped
  • Half of a medium onion, chopped
  • 1/2 cup mayonnaise
  • 2 tbsp. sweet pickle relish
  • Salt and pepper, to taste
  • Bread slices, toasted if you prefer


  1. In a medium bowl, combine the tuna, celery, onion, mayonnaise, parsley, pickle relish, salt and pepper. Taste and adjust the seasonings if necessary.
  2. Top one bread/toast slice with some of the tuna mixture. Spread mixture evenly. Top with another bread/toast slice. Cut in half if desired.
  3. Serve.


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