The BEST & Only Fresh Salsa Recipe You'll EVER Need!

Prep Time 10 mins Cook Time Serves 8-10     adjust servings

Plain and simple - The BEST & Only Fresh Salsa Recipe You'll EVER Need!


  • 5 large roma tomatoes, diced
  • 2 large roma tomatoes, cut into quarters
  • 1 bunch cilantro, chopped
  • 1/4 cup red onion, chopped
  • 1-2 cloves fresh garlic, minced
  • 1 jalapeno, cut into quarters (seeds & membranes removed for less heat)
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cumin
  • juice from one lime


  1. Place all your ingredients into a food processor. Pulse until you’ve reached your desired consistency. Adjust the seasonings as needed.
  2. Refrigerate for at least an hour before serving.


Recipe Notes

To store your salsa: Place your salsa in an air-tight container, such as a mason jar, and keep it in the refrigerator. Your salsa should stay fresh for at least a week this way.

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