Strawberry Shortcake Parfaits

Prep Time 10 min Cook Time 0 min Serves 6     adjust servings

Strawberry Shortcake Parfaits are a summer must-make dessert! No baking and they come together quickly!


  • 3 cups chopped fresh strawberries
  • 2 tbsp. granulated sugar
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 2 cups milk
  • 2 cups angel food cake cubes (1/2-inch)
  • 2 tbsp. toasted almond slices or slivers
  • Fresh strawberries, for garnish (optional)


  1. In a medium bowl, combine the strawberries and sugar until well combined. Cover and chill one hour.
  2. In a separate medium bowl, whisk the pudding and milk together until smooth. Cover and chill one hour.
  3. Divide 1 cup of cake cubes between 6 parfait cups. Top each with 1/4 cup of the strawberry mixture. Top with 3-4 tbsp. of pudding. Repeat the layers with the remaining cake cubes, strawberries, and pudding.
  4. Top each parfait with 1 tsp. almonds. Garnish with a fresh strawberry, if desired.


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