Spicy Chicken Chow Mein

Prep Time 10 mins Cook Time 30 mins Serves 6     adjust servings

This Spicy Chicken Chow Mein is perfect for a quick weeknight meal! It's even easier when you pair it with Tai PeiĀ® frozen appetizers!


  • 1/3 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tbsp. brown sugar
  • 1 tbsp. freshly grated ginger
  • 1-2 tsp. Sriracha sauce (depending on how spicy you like it)
  • 1/4 tsp. white pepper
  • 2 pkg. (6 oz. each) chow mein stir-fry noodles
  • 2 tbsp. olive oil
  • 1 lb. boneless skinless chicken breasts or thighs, cut into thin strips
  • 1 medium onion, diced
  • 3 stalks celery, sliced
  • 3 cups shredded cabbage


  1. In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger, Sriracha sauce and white pepper. Set aside.
  2. Cook chow mein noodles according to package directions and drain.
  3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken pieces until no longer pink, stirring occasionally. Add the onion and celery, stirring often, until tender, about 3-4 minutes. Add the cabbage and stir-fry for one minute. Add the drained noodles and the soy sauce mixture. Use tongs to toss and combine until the ingredients are mixed. Serve immediately.


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