Saved Shopping Lists Recipes in my list Asian Pork Lettuce Wraps remove Southern Bacon-Fried Cabbage remove My shopping list Reload List Save Print 1 lb. ground pork 1 small onion, finely chopped 5 cloves garlic, minced 1/4 cup hoisin sauce 2 tbsp. soy sauce 1 tbsp. rice vinegar 1 tsp. ground ginger 1 tsp. Sriracha 1 Black pepper, to taste 3 green onions, thinly sliced 2 medium carrots, grated 1 head butter lettuce, leaves separated, washed and dried 1 Toasted sesame seeds, optional 1/4 cup Hidden Valley® Ranch Sriracha dressing 6 slices bacon, chopped 1 cup onion, chopped 1 large head cabbage, cored and chopped 2 tsp. seasoned salt 1/2 tsp. ground black pepper 1/2 tsp. onion powder 1/2 tsp. garlic powder