I enjoy making homemade bread. Probably as much as my family likes eating it! 🙂 There is something so comforting about bread making. I find the process almost therapeutic. I won’t lie, sometimes, I rely on my handy dandy bread machine to help me out a little in the mixing and rising. I have never figured out how the exact same bread baked in the bread machine comes out heavy and dense ….. but taken out of the bread machine, it’s light and airy? Anyone out there have the same problem? Personally, I do not like my bread baked in the machine – so I use the dough only setting 99.5% of the time.
I ran across this recipe a few years ago in a Taste of Home magazine. I loved the idea of Apple Bread, but hated the idea of baking it in the bread machine. The dough is a little sticky to work with, so be sure to flour your work surface fairly well. The end result is well worth the effort, I think.
I hope you enjoy!
Shared at these
Featured at Couponing and Cooking
Don’t forget to link up YOUR Soup Recipes HERE
Copyright © Love Bakes Good Cakes 2012 All Rights Reserved