Rainbow Fruit Salad with Honey Citrus Dressing

Prep Time 15 mins Cook Time Serves 12-15     adjust servings

This Rainbow Fruit Salad with Honey Citrus Dressing is a great addition to breakfast or it makes a healthy snack idea any time! Easy to make ahead and enjoy all week!


For the fruit salad

  • 1 red apple, cored and chopped
  • 1 green apple, cored and chopped
  • 1 lb. fresh strawberries, hulled and quartered
  • 1 small pineapple, outer skin and core removed, fruit cut into pieces
  • 1 pint fresh blueberries
  • 2 cups red grapes, halved
  • 4 kiwi fruit, peeled and chopped
  • 3 oranges, peeled and segmented
  • 2 firm, ripe bananas, peeled and chopped

For the honey citrus dressing

  • 1/4 cup honey
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup fresh squeezed orange juice
  • Zest of 2 limes (2 tsp.)


  1. Place all of the fruit in a large bowl. Set aside.
  2. In a food processor, blender or medium bowl with a whisk, combine all of the dressing ingredients until well combined. Pour the dressing over the fruit and stir to coat.
  3. Serve immediately or refrigerate.


Recipe Notes

Best if used in 5-7 days.

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