{Quick and Easy} Cinnamon Rolls

Prep Time 10 mins Cook Time 20 mins Serves 10     adjust servings

These {Quick and Easy} Cinnamon Rolls are so simple and delicious - with no yeast!! Perfect for a quick snack or addition to breakfast!


  • 1 pkg. (10 oz.) refrigerated pizza dough
  • 1 tbsp. butter, melted
  • 3 tbsp. cinnamon sugar
  • 1 tbsp. milk
  • 1/3 cup powdered sugar, sifted
  • 1/4 tsp. vanilla


  1. Preheat oven to 350°F.
  2. Remove the pizza dough from the package and unroll onto a lightly-floured work surface.
  3. Brush the melted butter over the pizza dough. Sprinkle the cinnamon-sugar evenly over the buttered dough. Starting on the long side, roll into a log. Pinch the seam to seal well. Cut the log into one-inch thick slices.
  4. Place the slices onto an ungreased baking sheet. Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool for five minutes before transferring the rolls to a wire rack to cool for five minutes more.
  5. Meanwhile, make the glaze by stirring the milk and powdered sugar into a paste. Add the vanilla and mix well. Frost the tops of the cinnamon rolls. Serve warm.


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