New York Crumb Cake

Prep Time 10 mins Cook Time 40 mins Serves 15-18     adjust servings

This New York Crumb Cake is a classic favorite that goes well with your morning coffee! The crumb topping is to die for!


For the cake

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 large egg, slightly beaten
  • 1/2 cup milk
  • 2 tbsp. vegetable oil
  • 2 tsp. vanilla extract

For the crumb topping

  • 2 1/2 cups all-purpose flour
  • 1 cup light brown sugar, firmly packed
  • 1 1/2 tsp. ground cinnamon
  • 1 cup (2 sticks) butter, melted and cooled


  1. Preheat oven to 325°F. Brush a 9x13-inch baking dish with Miracle Pan Release or grease and flour. Set aside.
  2. For the cake - In a medium bowl, combine the flour, sugar, baking powder, and salt. Set aside.
  3. In a separate medium bowl, combine the egg, milk, vegetable oil and vanilla. Fold the wet ingredients into the dry ingredients using a wooden spoon or a rubber spatula.
  4. Spread the batter into the prepared pan, smoothing and evening it in the pan. Set aside.
  5. In a medium bowl, combine the topping ingredients with a rubber spatula. Using clean hands, crumble the topping over the cake, leaving some of the crumbs large.
  6. Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.

*Store covered and use within 2-3 days.


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