Maple Bacon Monkey Bread

Prep Time 10 mins Cook Time 25 mins Serves 15     adjust servings

Oh my gosh - this Maple Bacon Monkey Bread is AMAZING!!! It makes a great addition to a weekend breakfast!


  • 1/2 cup real maple syrup
  • 4 tbsp. butter
  • 2/3 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1 tsp. vanilla extract
  • 12 oz. bacon, cooked and crumbled
  • 1/2 cup chopped pecans
  • 3 tubes (7.5 oz. each) refrigerated biscuits, cut each biscuit into quarters


  1. Preheat oven to 450°F. Grease a 9x13-inch baking dish or spray with cooking spray and set aside.
  2. In a medium saucepan over medium-low heat, cook the maple syrup and butter until the butter is melted. Add the brown sugar. Stir until well combined. Slowly add the flour, whisking well between each addition until all of the flour has been added. Remove sauce from heat and add the vanilla. Pour sauce into the prepared pan.
  3. Sprinkle the cooked and crumbled bacon evenly over the top of the sauce in the baking dish. Sprinkle pecans evenly over the top. Top with quartered biscuits.
  4. Bake for 15-17 minutes or until the biscuits are cooked through and golden brown and the sauce is bubbly.
  5. Remove from the oven. Cover with serving dish. Quickly and carefully invert the biscuits out onto the serving dish. While the sauce is still hot, scrape any sauce still in the baking dish out over the biscuits.
  6. Serve immediately.


Recipe Notes

Cover and refrigerate any leftovers. Reheat any leftovers before serving.

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