Maple Bacon Chocolate Chip Cookies

Prep Time 15 mins Cook Time 12 mins Yields 24-30     adjust servings

Take your chocolate chip cookies to the next level with these Maple Bacon Chocolate Chip Cookies!


  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed brown sugar
  • 1 tsp. baking soda
  • 1 large egg
  • 1 large egg white (save yolk for another use or discard)
  • 1 cup all-purpose flour
  • 1 pkg. (3.4 oz) instant vanilla pudding mix, dry
  • 1 tsp. maple extract
  • 1 1/2 cups chocolate chips
  • 1/2 cup chopped, cooked bacon


  1. Preheat oven to 350°F. Line baking sheet with parchment paper or Silpat. Set aside.
  2. In a large mixing bowl, beat butter, brown sugar, and baking soda with an electric mixer until combined. Beat in egg and egg white. Add the flour, dry pudding mix, and maple extract.
  3. Using a wooden spoon or spatula, stir in the chocolate chips and bacon.
  4. Drop dough by rounded teaspoonfuls 2-inches apart on prepared pans. Bake 10-12 minutes or until set. Allow cookies to cool on baking sheet for 2-3 minutes before transferring them to wire racks to cool completely.


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