Use this sauce with your favorite desserts!
Yield: approximately 1-1½ cups
½ cup sugar
2 tbsp. cornstarch
¾ cup water
1 tbsp. grated lemon peel
¼ cup lemon juice
2 tbsp. butter
Mix sugar and cornstarch in a small saucepan. Gradually, stir in the water. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Remove from the heat. Stir in the remaining ingredients. Serve warm or cool. Cover and refrigerate any remaining sauce.
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