Lemon Crinkle Cookies

Prep Time 10 mins Cook Time 10 mins Yields 20-30 cookies     adjust servings

These Lemon Crinkle Cookies are so easy and they only have 4 ingredients! They will remind you of sunshine and warmer days!


  • 1 box (15.25 - 18.25 oz.) lemon cake mix
  • 1 egg, lightly beaten
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 cup powdered sugar


  1. Preheat oven to 350°F. Line baking sheets with parchment paper or Silpat. Set aside.
  2. In a large bowl, combine the cake mix, egg and thawed whipped topping. (Note: The batter will be thick and sticky.)
  3. Using a tablespoon measure, form the dough into balls and roll in powdered sugar. Place 2-inches apart on the prepared pan.
  4. Bake for 8-12 minutes or until the edges are golden brown. Allow to cool on the pan for 3 minutes before transferring the cookies to a wire rack to cool completely.


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