Homemade Pizza Sauce

Prep Time 10 mins Cook Time 40 mins Yields 3 cups     adjust servings

Try this Homemade Pizza Sauce for your next pizza night - it's so much better when it's homemade!


  • 2 cans (15 ounces each) tomato sauce
  • 1 can (12 ounces) tomato paste
  • 3 cloves garlic, minced
  • 2 tablespoons finely chopped fresh oregano leaves
  • 1 to 2 teaspoons fennel seed, crushed
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1 small pinch baking soda


  1. In a large saucepan, combine the tomato sauce and tomato paste. Bring the mixture to a simmer and season with garlic, fresh oregano leaves, fennel seeds, onion powder, dried oregano and red pepper flakes. Turn the heat to low; simmer sauce until thickened, about 35 to 40 minutes, stirring occasionally.
  2. Stir baking soda into pizza sauce, mixing until thoroughly combined.


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