Homemade Pizza Sauce
Try this Homemade Pizza Sauce for your next pizza night - it's so much better when it's homemade!
Ingredients
- 2 cans (15 ounces each) tomato sauce
- 1 can (12 ounces) tomato paste
- 3 cloves garlic, minced
- 2 tablespoons finely chopped fresh oregano leaves
- 1 to 2 teaspoons fennel seed, crushed
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1 small pinch baking soda
Instructions
- In a large saucepan, combine the tomato sauce and tomato paste. Bring the mixture to a simmer and season with garlic, fresh oregano leaves, fennel seeds, onion powder, dried oregano and red pepper flakes. Turn the heat to low; simmer sauce until thickened, about 35 to 40 minutes, stirring occasionally.
- Stir baking soda into pizza sauce, mixing until thoroughly combined.
