The jarred stuff doesn’t even compare to Homemade Alfredo Sauce! Let me show you how quick and easy it is to make from scratch!
This recipe couldn’t be easier … Four ingredients and ten minutes are all you need for Homemade Alfredo Sauce! Once you try it, I’m convinced you’ll ditch the jarred stuff!
- 1/4 cup (4 tbsp. or 1/2 stick) butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 1/2 cup freshly grated Parmesan cheese
- Melt the butter in a saucepan over medium-low heat. Add the heavy cream and allow to simmer for 5-7 minutes. Add the garlic and Parmesan and whisk continuously until the cheese in completely melted.
- Use in your favorite recipe or serve with cooked pasta of your choice.
Amount Per Serving: Calories: 475Total Fat: 44gSaturated Fat: 28gCholesterol: 141mgSodium: 608mgFiber: 0gSugar: 2gProtein: 17g
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