Hoisin Beef Noodle Stir Fry

Prep Time 10 min Cook Time 15 min Serves 4     adjust servings

Dinner is delicious AND easy when this Hoisin Beef Noodle Stir Fry recipe is on the menu! Use your favorite veggies for a meal the entire family will love.

Ingredients

For the sauce

  • 1/2 cup reduced sodium soy-sauce
  • 2 garlic cloved, minced
  • 3 tbsp. hoisin sauce
  • 1 tbsp, brown sugar
  • 1 tbsp. freshly grated ginger
  • 1 tsp. sesame oil
  • 1/2 tsp. crushed red pepper flakes
  • 2 tsp. cornstarch

For the stir fry

  • 2 pkg. (7.34 oz.) Fortune Udon Noodles, Original Flavor
  • 1 tbsp. olive oil
  • 8 oz. beef top sirloin filet, thinly sliced across the grain
  • 2 stalks celery, chopped
  • 2 carrots, thinly sliced
  • 6 oz. fresh broccoli florets, cut into bite-size pieces
  • 6 oz. baby bella mushrooms, sliced

Instructions

  1. In a small bowl, whisk together all sauce ingredients; set aside.
  2. Cook udon noodles according to package stovetop directions; drain well.
  3. In a large skillet over medium-high heat, cook beef in olive oil until browned, about 4 minutes. Remove beef from skillet and set aside.
  4. In the same skillet, quickly stir-fry the celery, carrots, broccoli, and mushrooms until tender-crisp; about 4 minutes. Add the udon noodles, beef, and sauce mixture to the skillet and mix well. Continue to cook 2-3 minutes or until the sauce slightly thickens.
  5. Serve immediately.

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Recipe Notes

 

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