Hawaiian Chicken Kebabs

Prep Time 15 mins Inactive Time 1 hr Cook Time 10 mins Serves 6     adjust servings

Take your taste buds on a tropical trip with these Hawaiian Chicken Kebabs. Marinated chicken combines with bell peppers, onions, and juicy pineapple for a delicious meal idea!



  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/3 cup ketchup
  • 1/3 cup brown sugar
  • 2 tbsp. olive oil
  • 2 tbsp. rice vinegar
  • 1 tbsp. minced ginger
  • 4 tsp. minced garlic
  • 1/2 tsp. sesame oil


  • 2 lb boneless, skinless chicken breast, chopped into 1-1/2-inch cubes
  • 3 cups cubed pineapple
  • 2 large green peppers, diced into 1-1/2-inch pieces
  • 1 red onion, diced into 1-1/2-inch pieces


  1. Mix soy sauce, pineapple juice, ketchup, brown sugar, olive oil, rice vinegar, ginger, garlic, and
    sesame oil in a medium bowl. Place chicken in a one-gallon zip-top resealable bag and pour the marinade
    over the chicken. Seal and refrigerate for 1 hour or overnight.
  2. Meanwhile, soak 12 skewers in water for at least 30 minutes to prevent burning.
  3. Thread bell pepper, red onion, pineapple, and chicken alternately 4-5 times per skewer. 
  4. Grill over medium heat for 5 minutes, turn and cook for another 5 minutes or until an internal temperature of 165°F has been reached.
  5. Serve hot or cold and enjoy!


Recipe Notes

These Hawaiian Chicken Kebabs can be made in the oven too!

To bake:

Preheat oven to 450°F. Lightly spray a baking sheet with non-stick cooking spray. Place the kebabs on the prepared baking sheet.

Bake for 10 minutes. Carefully turn the kebabs over. Continue to bake for 10-15 minutes longer or until the chicken is no longer pink and the internal temperature reaches 165°F.

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