Chocolate Muffins with Chocolate Streusel

Prep Time 15 mins Cook Time 28 mins Serves 24     adjust servings

Your family will be excited when these Chocolate Muffins with Chocolate Streusel are on the menu!


For the muffins

  • 1 box (15.25 - 18.25 oz.) chocolate fudge cake mix
  • 1 pkg. (3.9 oz.) instant chocolate pudding mix
  • 3/4 cup water
  • 4 large eggs, beaten
  • 1 tsp. vanilla extract
  • 1/2 cup vegetable oil

For the streusel

  • 1 cup mini chocolate chips
  • 1/2 cup packed light brown sugar
  • 2 tsp. cinnamon
  • Pinch of salt


  1. Preheat oven to 350°F. Line 24 muffin cups with paper liners and set aside.
  2. In a large mixing bowl, combine the cake mix, pudding mix, water, eggs, vanilla extract, and vegetable oil until smooth and well combined.
  3. Divide the batter between the muffin cups, filling each about three-fourths full.
  4. In a separate bowl, combine the mini chocolate chips, brown sugar, cinnamon and salt until well mixed. Spoon the streusel mixture evenly over the top of the muffins.
  5. Bake 18-25 minutes or until muffins test done when a toothpick inserted near the center comes out clean. Allow to cool in pan for 10 minutes before removing to wire racks to cool completely.


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