Cannoli Cones

Prep Time 30 mins Cook Time Serves 10     adjust servings

Skip all the fuss needed with traditional cannoli. Try these easy to make Cannoli Cones instead. A simple sugar cone filled with sweet, creamy ricotta filling.

Ingredients

  • 2/3 cup mini semisweet chocolate chips
  • 10 sugar ice cream cones
  • 1 lb. full-fat ricotta cheese, drained with a cheesecloth
  • 3/4 cup dark chocolate chips
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla extract
  • Additional dark chocolate chips, for decoration

Instructions

  1. Melt dark chocolate chips and dip wide opening of cones in melted chocolate. Place cones facedown on a parchment paper lined pan until chocolate is hardened.
  2. With a hand mixer on medium speed, beat ricotta cheese, powdered sugar, and vanilla extract until combined. Add 3/4 cup mini chocolate chips.
  3. Transfer to a piping bag with a large tip. Pipe cannoli mixture into each cone. Add additional chocolate chips on top of the cannoli filling, for decoration. 
  4. Serve.

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Recipe Notes

Swap out pistachios for the chocolate chips for an equally decadent treat!

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