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Black Bean Nachos. I wanted to try a meatless version of nachos and this is what we came up with! It makes a nice, light meal!
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Black Bean Nachos
Before we get into the recipe, if you have a few seconds to spare – take my What’s your favorite Thanksgiving dish poll on Facebook! I promise it’s painless and easy! 😉 Sometimes, meals like this make me feel like I’m cheating. There’s really nothing to it. I decided I wanted to try a meatless version of nachos for one of our Meatless Monday dinners – and this is what we came up with! It makes a nice, light meal!
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Black Bean Nachos
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Ingredients
- Tortilla Chips, pre-packaged or homemade, warmed if desired
- 16 ounces Velveeta cheese product
- 1 can Ro-Tel tomatoes, undrained, 10 oz.
- 2 cans black beans, drained and rinsed, 15 oz. each
- Sour cream, green onions and salsa, for garnishing
Instructions
- Place tortillas on plate.
- Combine the Velveeta and Ro-Tel in a saucepan over low heat. Continue to cook and stir until the cheese has melted and the mixture is smooth. (To microwave: Place the cheese and Ro-Tel in a covered casserole. Microwave on full power for 3 minutes. Stir the mixture and continue to microwave for an additional 2-3 minutes or until the cheese is melted.)
- Top the tortilla chips with cheese sauce.
- Next, put the beans in a microwave-safe container. Cover and microwave for approximately 1½-2 minutes or until heated through. Add the beans to the top of the cheese sauce.
- Garnish with sour cream, green onions and salsa, if desired.
Notes
- Try out some fun shapes like the strips or little “bowls” for your chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on November 16, 2012. Updated on April 21, 2021.
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I haven't had nachos in a while and these are making me hungry for them. I like black beans too!
Sounds like an easy and yummy dish. Thanks for sharing!
I love recipes like this! I always seem to have a Mexican chicken recipe up my sleeve! Thanks for sharing at Must Try Monday.
You know I LOVE Mexican food! This just popped out at me when I as going through some of the Marvelous Mondays posts. Thanks for sharing, Jamie!
Thanks for stopping by HomePayge and following along! I am now following back via GFC:) And this is right up my alley! Black beans and nachos are quite possibly two of my favorite things, ever!
Found your post via This Gal Cooks… Going to share this with my sister! 🙂
ahumblebumble.blogspot.com
Those look great, Jamie! Thanks for sharing and inspiring! 🙂
Looks delish! Love black beans. Thanks for the recipe. 🙂
These look so good!! We love nachos, but never tried them with just black beans! Great idea!
Sounds yummy!