Banana Chocolate Chip Bread

Prep Time 10 mins Cook Time 1 hr Yields 2 loaves     adjust servings

Put those over-ripe bananas on the counter to good use with this Banana Chocolate Chip Bread recipe! Makes 2 loaves!


  • 3/4 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 3 medium bananas, mashed
  • 3 cups all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 cup mini chocolate chips


  1. Preheat oven to 350°F. Grease two 9x5-inch loaf pans, set aside.
  2. In a large mixing bowl, cream together the butter and sugar. Add the eggs and bananas, mixing well. Mix in flour and baking soda until well combined. Stir in chocolate chips.
  3. Divide the batter between the two loaf pans. Bake for 55-65 minutes or until a toothpick inserted near the center tests clean.
  4. Allow to cool in pan for 10 minutes before removing from pan to cooling rack to cool completely.


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