Bacon & Egg Breakfast Fried Rice

Prep Time 5 mins Cook Time 12 mins Serves 4     adjust servings

With just a few ingredients, it's easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring? Great for dinner, too!


  • 8 slices bacon
  • 8 eggs, beaten
  • 2 tbsp. butter
  • 2 tbsp. reserved bacon grease
  • 1 small onion, chopped
  • 4 cups cooked white rice, cold (see note)
  • 1/4 cup soy sauce
  • 2-3 Green onions, chopped


  1. Melt butter in a large skillet or wok over medium-low heat. Add eggs and scramble until cooked through. Remove from skillet to a small bowl.
  2. In a large skillet, cook bacon over medium-high heat until desired crispness. Remove bacon to paper towels to drain. Reserve 2 tbsp. bacon grease. Discard remaining bacon grease or save for another use.
  3. Heat bacon grease in the same pan used to cook bacon. Add onion. Saute until the onion is soft. Then add rice and soy sauce. Stir-fry together about 3-5 minutes, until mixture is well combined. Crumble bacon. Add the bacon and eggs to rice mixture; stir to combine.
  4. Garnish with green onions. Serve immediately.


Recipe Notes

It is very important to use cold cooked rice for this recipe!

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