Bacon & Egg Breakfast Burritos

Prep Time 10 mins Cook Time 10 mins Serves 6     adjust servings

Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!


  • 2 tbsp. green chilies, chopped
  • 2 tbsp. roasted red peppers, chopped
  • 9 large eggs, beaten
  • 6 slices bacon, cooked and crumbled
  • 3/4 cup cheddar cheese
  • 6 burrito-size tortillas, warmed
  • Salsa, for serving


  1. Spray a large skillet with cooking spray.
  2. Saute the green chilies and roasted red pepper over medium heat for 1-2 minutes or until fragrant. Stir in the eggs. Cook and scramble until the eggs are almost set. Stir in the bacon and continue to cook until eggs are done.
  3. Divide the egg mixture between the tortillas. Divide the cheese over the top.
    Roll up tortillas. Serve with salsa, if desired.

To freeze:

  1. Place burritos in freezer zip-top bags. Freeze up to 3 months. To serve the frozen burritos, remove from bag and place burrito on a microwave-safe plate. Microwave for 60-90 seconds, or until warmed through.


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