I sure hope y'all have been enjoying bacon month! Now that more than half of the month is over I'm kinda sad because I know we're on the down-swing of things. We only have a few more posts for bacon month ..... boo!
So, I have to admit that this is not a "recipe" in the typical sorts. It's more of a method. I had leftover pulled pork and shaved ham and decided to put them all together in this awesome sandwich with a few slices of cooked bacon! My 15-year-old liked these sandwiches so much that he wanted any leftovers for lunch the next day ... too bad for him that there were no more leftovers!! This isn't a sandwich I would want to eat all of the time - but with football season kicking off, you can bet we'll be making these another time or two!
To celebrate Bacon Month, we've got a few giveaways going on - be sure to stop by and enter for a chance to win! We've got a year supply of Torani, $100 gift card for Lodge Cast Iron, and $125 PayPal cash .... that's 3 prizes with 3 winners!! Good luck, y'all!!
Hog Wild Sammichby
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 4 servings
- 2 cups BBQ Pulled Pork
- ½ cup BBQ sauce
- ½ lb. shaved ham
- 8 slices cooked bacon
- 4 hamburger buns, toasted
Divide the BBQ pulled pork between the bottom sections of hamburger bun. Top each sandwich with 2 tablespoons of BBQ sauce. Evenly divide the ham between the sandwiches. Place 2 pieces of bacon on each sandwich. Cover each sandwich with the top bun. Serve immediately.
Don't forget to pin it!
Be sure to stop by and see what my friends made:
20 Minute Potato Wedges from Kleinworth & Co.
Triple Pork Breakfast Fatty from Hey Grill, Hey
Duck Bacon Lettuce And Tomato from Nomageddon
Bacon-Wrapped Ranch Pretzels from Around My Family Table
Bacon Berry Salad with Mojito Dressing from It Is A Keeper
Hog Wild Sammich from Love Bakes Good Cakes
Caramel Bacon Pull Apart Bread from A Dash of Sanity
Southwestern Bacon BBQ Pizza from A Simple Pantry