Garlic Cheddar Quick Bread | Love Bakes Good Cakes

TBN 678-0

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Tuesday, January 6, 2015

Garlic Cheddar Quick Bread

This Garlic Cheddar Quick Bread is the perfect accompaniment to dinner! Serve it warm or at room temperature - either way, your family will love it!

This Garlic Cheddar Quick Bread is the perfect accompaniment to dinner! Serve it warm or at room temperature - either way, your family will love it!

We've finally had a bit of "soup weather" here in Phoenix. Finally. I know some of the rest of y'all are probably sick of Winter, but here in the desert, we barely get a glimpse of it. 

I wanted to make some kind of bread with our soup - it's kind of a given - soup with sandwiches or soup with some kind of bread or rolls. Since we were having a cheesy potato soup this particular night, I thought a cheesy garlic bread would be perfect with it - and boy, does this one deliver! And it's easy too!

Since this is a quick bread, you don't have to worry about messing with any yeast. You just mix the ingredients, pour it into a pan and bake. Easy peasy!

This Garlic Cheddar Quick Bread is the perfect accompaniment to dinner! Serve it warm or at room temperature - either way, your family will love it!


Garlic Cheddar Quick Bread
by Jamie @ Love Bakes Good Cakes
Yield: (1 loaf - 16 slices)

Ingredients 
  • 3 cups self-rising flour ( see note below)
  • 1 cup (4 oz.) sharp cheddar cheese, shredded
  • ¼ cup sugar
  • 1 teaspoon garlic powder
  • ½ tsp. Italian seasoning
  • 1½ cups milk
  • ¼ cup vegetable oil
  • 1 egg

Instructions

1. Preheat oven to 350°F. Grease a 9-in. x 5-in. loaf pan and set aside.

2. Combine flour, cheese, sugar, garlic powder and Italian seasoning in a large bowl. In a separate medium bowl, whisk the milk, oil and egg. Stir the wet mixture into dry ingredients just until moistened. Pour into prepared pan.

3. Bake for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

*** Note: As a substitute for each cup of self-rising flour, place 1½ teaspoons baking powder and ½ teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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Slightly adapted from Taste of Home

This Garlic Cheddar Quick Bread is the perfect accompaniment to dinner! Serve it warm or at room temperature - either way, your family will love it!

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I hope you enjoy! Shared at these fun parties!

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12 comments:

  1. Oh this looks delicious. Thank you.

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  2. This bread sounds delicious! I could go for some right now. Pinning! I'm glad you've had a little bit of winter weather out there. I remember it being a treat when we got to put on our coats for a couple of days. Hope your 2015 is off to a great start!
    Blessings,
    Nici

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  3. Oh yes ! Now this is my kind of bread recipe ;-) Pinned !

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  4. I love garlic cheddar breads and this looks amazing! And any bread that doesn't require kneading is great in my book. :P Pinned and stumbled!

    Found you on Showcase Your Talent. Thanks for sharing!

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  5. One more thing, Jamie, since I didn't catch it before.

    No-reply commenting is a direct problem with Blogger and one that can only be fixed through the blog receiving the comments. If you're getting comments from people who use Wordpress (like me), they have no way of being "reply" bloggers. Google (which owns Blogger--and owns the content of any blog on the Blogger platform, btw) doesn't play well with others. :P Just thought I'd let you know!

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  6. Yum yum yum! This looks SO good. Stopping by from I Heart Naptime link up and would love for you to stop by my baking blog to say hello!

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  7. Just Pinned, I love it! Thanks so much for sharing with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

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  8. My kids would love this! Thanks for linking up with What's Cookin' Wednesday!

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  9. I love quick breads and I love that this one is savory! The perfect alternative to plain bread or dinner rolls!

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  10. Garlic, cheddar and bread are three of my favorite words! :) Pinned and stumbled!

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  11. Yum, this bread would be perfect with everything Jamie!!

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I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5