With back to school, life can get hectic - especially dinnertime! This Mediterranean Tuna Salad is a great, healthy way to have dinner on the table in no time! It's great stuffed in pita bread for lunch, too! #BumbleBeeB2S #CleverGirls #ad
Although my family loves traditional tuna salad, sometimes we like a lighter fare without mayonnaise. Switching it up to a salad or putting it in pita bread is a nice change of pace also! I had a similar dish to this Mediterranean Tuna Salad at a restaurant a few years ago and decided to recreate it at home. It has easily become a family-favorite!
Mediterranean Tuna Saladby
- 2 pouches (5 oz. each) Bumble Bee® Premium Albacore Tuna in Water Pouch, drained
- 1 can (15 oz.) cannellini beans, drained and rinsed
- 10-12 grape tomatoes, quartered
- 2 green onions, thinly sliced
- 1 tsp. Dijon mustard
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- ½ tsp. dried dill
- Salt and pepper, to taste
- Romaine lettuce, chopped (optional)
- Pita bread (optional)
In a medium bowl, combine the Dijon mustard, lemon juice, olive oil and dill. Add the tuna, beans, tomatoes and green onions. Add salt and pepper to taste, if desired. Gently stir to combine. Serve atop chopped Romaine lettuce or inside of Pita bread. Refrigerate any leftovers.
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What are some of your favorite recipes that use tuna?