Spicy Maple Chicken Wings
Yield: 3.75 lbs wings
1 cup pure maple syrup
1-2 tsp. ground cayenne pepper, depending on your preferred spice level
1 bag (3.75 lbs.) Tyson Grillin' Wings
3 green onions, sliced (optional garnish)
In a small saucepan, combine the maple syrup and cayenne pepper. Heat over medium heat until the maple syrup is reduced between half and three-quarters. The maple syrup should appear very thick. Set aside.
While the syrup is reducing, cook the Tyson Grillin' Wings according to package directions. Once the chicken is cooked, remove it to a large bowl. Pour the maple sauce over the top and carefully toss (or use tongs to gently stir) until all of the chicken pieces are well coated with the sauce. Place on serving plate or basket. Garnish with green onion, if desired.