Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle | Love Bakes Good Cakes
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Thursday, October 10, 2013

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle

It's time for the Lady Behind the Curtain dessert challenge! This month's challenge was to use pumpkin and cream cheese to create a unique dessert ... and I decided to step way outside of the dessert box and make some Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle! I am not even joking!

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle 2

Although this was good, I think next time, I may experiment with trying to figure out how to make the tortillas more firm before filling .... or maybe after filling? If you have any ideas - I would love to hear them! :)

Pumpkin Spice Cheesecake Enchiladas
Printable recipe
Yield: 9-12 servings

1 pkg.  (8 oz.) cream cheese, softened
1 cup  canned pumpkin
1/2 cup  sugar
1/2 tsp.  pumpkin pie spice
2½ cups Cool Whip, thawed

18-24 Flour tortillas
6 tbsp. butter, melted
2 tsp. sugar
2 tsp. cinnamon
Caramel sauce

In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon. Brush the mixture over the over the rolled tortillas. Top with caramel sauce. 

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle 3

If you would like to see even more pumpkin and cream cheese recipes, be sure to check out some others from the dessert challenge:

LBGC other posts you may enjoy

Pumpkin Spice Cheesecake Bars 1
Pumpkin Spice Cheesecake Bars

Pumpkin Oatmeal Chocolate Chip Cookies 4
Pumpkin Oatmeal Chocolate Chip Cookies

I hope you enjoy! Shared at these fun parties!

Featured at Hungry Little Girl, What's Cooking, Love?, The Crafty Blog Stalker, The Mandatory Mooch, Lamberts Lately, Table for Seven, {i love} my disorganized life and Food Done Light

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  1. Oh, wow this looks amazing, Jamie ! Pinned ;-) By firmer, do you mean it was too dry to roll up tightly? I made something similar before and found the Tortillas "rolled" better when I heated them in the microwave for a few seconds.

  2. How creative! Maybe next time you should try putting the filling into cannoli pastry shells. A pumpkin cheesecake cannoli sounds pretty tasty!

  3. These look amazing just as they are.

    I once made beef filled tortillas for a school fundraiser with a woman who is Mexican. She said that the trick was to mix seasonings with a little water, dip the tortillas, stick them in a fry pan briefly, flip over, then remove and fill. It did make them a little firmer. I wonder if you dipped these in some melted butter mixed with cinnamon and sugar and fried them briefly if you'd get the same results?

  4. Mmmmm...I have never thought of using a flour tortilla in a dessert...great idea.

  5. I definitely think you win most creative with this challenge! Beautifully done!!!

  6. These remind me of the cannolis we had just this past weekend only yummier because of the pumpkin! Couldn't you shape and then fry the tortilla like you would a cannoli and then fill? I'm drooling just thinking of it!! Pinned no matter what cuz the filling looks amazing!

  7. Holy crap dude, that looks flippin amazing! Great job :)

    Happy Blogging!
    Happy Valley Chow

  8. Looks yummy as always! You are the one who introduced me to the dessert challenge, and I'm so glad I participated this month! Thanks so much for this awesome post, and your awesome blog!

  9. oh my goodness! That looks so divine! With those ingredients I know I'll be checking out the rest of the links. Thank you for sharing on Foodie Friday

  10. Amazing recipe! This is going on my must make" list!

  11. Jamie these look so professional and drool-worthy!
    Not sure what you meant by firmer. Are you referring to when you try to cut them they squish? What if you put them in the freezer for about 20 minutes then serve?
    Spatulas On Parade

  12. Oh my word, that might be the best looking pumpkin dessert I've ever seen. Pinned! I think I will try this for a special night with hubby. He'd be so surprised!

  13. Hi Jamie, I'm stopping by from the LBC challenge and I think your entry is the most unique! Great job and pinned!

  14. This is very creative... awesome seasonal dessert. Thanks for sharing it with us on foodie friday.

  15. Wow. These look insanely delicious!!!

  16. Very nice Jamie! Tons of filling too!

  17. What a great idea for a dessert, your Pumpkin Spice Cheesecake Burrito look fabulous! Hope you are having a fun weekend and thank you so much for sharing with Full Plate Thursday.
    Miz Helen

  18. These look really good! Love the combo - I love pumpkin, cheesecake & enchiladas. How great together!

  19. Jamie these look AMAZING
    I'm pinning :)

  20. These sound so good Jamie. I love everything about them especially that they look like enchiladas. Thanks for sharing on Thursdays Treasures. These are a feature.

  21. oh my word! I looove these! So yummy and fun! Thank you so much for sharing them with Mouthwatering Mondays!
    Have a delicious week!

  22. Oh my gosh! These look absolutely amazing, Jamie! :)
    Thank you so much for sharing at Marvelous Mondays this week!

  23. I so need to try these! They look and sound amazing! Thanks for sharing at Simple Supper Tuesday.

  24. Wow, Jamie! Great job on this challenge.
    Thanks for coming by and linking this week.

  25. These look awesome Jamie! I can almost taste them!

  26. Yum, these look awesome! Pumpkin and cream cheese is a combo that is hard to beat--and I love that caramel drizzle on these. Can't go wrong :)

  27. Jamie, These look amazing. I want one right now!! They will be FEATURED on Tasty Thursdays this week. The party goes live tonight. Thanks for linking up!! Nichi

  28. My mom LOVE cheesecake and pumpkin. She's coming to visit next week so I'm going to make this for her!! Thank you for sharing!

  29. Congratulations…this post is featured on Create It Thursday #24! Thanks for linking up such a fabulous idea last week!

  30. Jamie I want to feature this post on Sat. It will be a paragraph written by me with your pic and of course a link to here. Is that ok with you? I hope so :) Thanks for linking up with me :)

  31. Jaime you know I'm not a pumpkin lover but let me tell you...I might have just changed my mind after seeing this recipe! Oh My Word...it looks delicious...I want to say using less whip cream but really who wants to sacrifice whip cream for a firmer texture, lol...not me! lol I think is perfect the way it is! Thank you so much for sharing at the Fluster Buster party and good luck with the challenge!, Lizy party co host

  32. This recipe looks great! I was half expecting them to be rolled in something other than a tortilla but it sure looks delish. And tortillas really are so versatile. The caramel drizzle is calling my name :)

  33. WOW - my mouth is watering!! Thanks for linking this wonderful post up to my “Themed Blog & Shop Hop!”

  34. Oh My! This looks amazing! I"m going to pin this so I can try it later! Thanks for sharing and I found you on the Daily Blog Boost! :)

  35. Dear Jamie, This look so pretty with the brown sugar and caramel drizzle. I would never think of using tortillas...I'm bet these were wonderful. Blessings, Catherine

  36. Love these Jamie, I'm pinning and sharing. These are so perfect for the season.

    Joanne/WineLady Cooks

  37. Holy Cow Jamie... these look so delicious! Pinned & Tweeted while I was here tonight :) Thanks for sharing your link at the Tuesday Boost!

    Shauna @ The Best Blog Recipes


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