Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle | Love Bakes Good Cakes

TBN 678-0

This post may include affiliate links. Please see my disclosure.

Thursday, October 10, 2013

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle

It's time for the Lady Behind the Curtain dessert challenge! This month's challenge was to use pumpkin and cream cheese to create a unique dessert ... and I decided to step way outside of the dessert box and make some Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle! I am not even joking!

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle 2

Although this was good, I think next time, I may experiment with trying to figure out how to make the tortillas more firm before filling .... or maybe after filling? If you have any ideas - I would love to hear them! :)



Pumpkin Spice Cheesecake Enchiladas
Printable recipe
Yield: 9-12 servings

1 pkg.  (8 oz.) cream cheese, softened
1 cup  canned pumpkin
1/2 cup  sugar
1/2 tsp.  pumpkin pie spice
2½ cups Cool Whip, thawed

18-24 Flour tortillas
6 tbsp. butter, melted
2 tsp. sugar
2 tsp. cinnamon
Caramel sauce

In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon. Brush the mixture over the over the rolled tortillas. Top with caramel sauce. 

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle 3

If you would like to see even more pumpkin and cream cheese recipes, be sure to check out some others from the dessert challenge:


LBGC other posts you may enjoy

Pumpkin Spice Cheesecake Bars 1
Pumpkin Spice Cheesecake Bars

Pumpkin Oatmeal Chocolate Chip Cookies 4
Pumpkin Oatmeal Chocolate Chip Cookies

I hope you enjoy! Shared at these fun parties!

Featured at Hungry Little Girl, What's Cooking, Love?, The Crafty Blog Stalker, The Mandatory Mooch, Lamberts Lately, Table for Seven, {i love} my disorganized life and Food Done Light


Don't forget to share and comment ♥
Copyright © Love Bakes Good Cakes 2012-2013 All Rights Reserved

Facebook Twitter Pinterest Google+ BlogLovin' Instagram RSS Image Map


Lady Behind the Curtain Dessert Challenge  Foodie Friends Friday

46 comments:

  1. Oh, wow this looks amazing, Jamie ! Pinned ;-) By firmer, do you mean it was too dry to roll up tightly? I made something similar before and found the Tortillas "rolled" better when I heated them in the microwave for a few seconds.

    ReplyDelete
  2. How creative! Maybe next time you should try putting the filling into cannoli pastry shells. A pumpkin cheesecake cannoli sounds pretty tasty!

    ReplyDelete
  3. These look amazing just as they are.

    I once made beef filled tortillas for a school fundraiser with a woman who is Mexican. She said that the trick was to mix seasonings with a little water, dip the tortillas, stick them in a fry pan briefly, flip over, then remove and fill. It did make them a little firmer. I wonder if you dipped these in some melted butter mixed with cinnamon and sugar and fried them briefly if you'd get the same results?

    ReplyDelete
  4. Mmmmm...I have never thought of using a flour tortilla in a dessert...great idea.

    ReplyDelete
  5. I definitely think you win most creative with this challenge! Beautifully done!!!

    ReplyDelete
  6. These remind me of the cannolis we had just this past weekend only yummier because of the pumpkin! Couldn't you shape and then fry the tortilla like you would a cannoli and then fill? I'm drooling just thinking of it!! Pinned no matter what cuz the filling looks amazing!

    ReplyDelete
  7. Holy crap dude, that looks flippin amazing! Great job :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  8. Looks yummy as always! You are the one who introduced me to the dessert challenge, and I'm so glad I participated this month! Thanks so much for this awesome post, and your awesome blog!

    ReplyDelete
  9. oh my goodness! That looks so divine! With those ingredients I know I'll be checking out the rest of the links. Thank you for sharing on Foodie Friday

    ReplyDelete
  10. Amazing recipe! This is going on my must make" list!

    ReplyDelete
  11. Jamie these look so professional and drool-worthy!
    Not sure what you meant by firmer. Are you referring to when you try to cut them they squish? What if you put them in the freezer for about 20 minutes then serve?
    Dawn
    Spatulas On Parade

    ReplyDelete
  12. Oh my word, that might be the best looking pumpkin dessert I've ever seen. Pinned! I think I will try this for a special night with hubby. He'd be so surprised!

    ReplyDelete
  13. Hi Jamie, I'm stopping by from the LBC challenge and I think your entry is the most unique! Great job and pinned!

    ReplyDelete
  14. This is very creative... awesome seasonal dessert. Thanks for sharing it with us on foodie friday.

    ReplyDelete
  15. Wow. These look insanely delicious!!!

    ReplyDelete
  16. Very nice Jamie! Tons of filling too!

    ReplyDelete
  17. What a great idea for a dessert, your Pumpkin Spice Cheesecake Burrito look fabulous! Hope you are having a fun weekend and thank you so much for sharing with Full Plate Thursday.
    Miz Helen

    ReplyDelete
  18. These look really good! Love the combo - I love pumpkin, cheesecake & enchiladas. How great together!

    ReplyDelete
  19. Jamie these look AMAZING
    I'm pinning :)

    ReplyDelete
  20. These sound so good Jamie. I love everything about them especially that they look like enchiladas. Thanks for sharing on Thursdays Treasures. These are a feature.

    ReplyDelete
  21. oh my word! I looove these! So yummy and fun! Thank you so much for sharing them with Mouthwatering Mondays!
    Have a delicious week!

    ReplyDelete
  22. Oh my gosh! These look absolutely amazing, Jamie! :)
    Thank you so much for sharing at Marvelous Mondays this week!

    ReplyDelete
  23. I so need to try these! They look and sound amazing! Thanks for sharing at Simple Supper Tuesday.

    ReplyDelete
  24. Wow, Jamie! Great job on this challenge.
    Thanks for coming by and linking this week.

    ReplyDelete
  25. These look awesome Jamie! I can almost taste them!

    ReplyDelete
  26. Yum, these look awesome! Pumpkin and cream cheese is a combo that is hard to beat--and I love that caramel drizzle on these. Can't go wrong :)

    ReplyDelete
  27. Jamie, These look amazing. I want one right now!! They will be FEATURED on Tasty Thursdays this week. The party goes live tonight. Thanks for linking up!! Nichi

    ReplyDelete
  28. My mom LOVE cheesecake and pumpkin. She's coming to visit next week so I'm going to make this for her!! Thank you for sharing!

    ReplyDelete
  29. Congratulations…this post is featured on Create It Thursday #24! Thanks for linking up such a fabulous idea last week!

    ReplyDelete
  30. Jamie I want to feature this post on Sat. It will be a paragraph written by me with your pic and of course a link to here. Is that ok with you? I hope so :) Thanks for linking up with me :)

    ReplyDelete
  31. Jaime you know I'm not a pumpkin lover but let me tell you...I might have just changed my mind after seeing this recipe! Oh My Word...it looks delicious...I want to say using less whip cream but really who wants to sacrifice whip cream for a firmer texture, lol...not me! lol I think is perfect the way it is! Thank you so much for sharing at the Fluster Buster party and good luck with the challenge!, Lizy party co host

    ReplyDelete
  32. This recipe looks great! I was half expecting them to be rolled in something other than a tortilla but it sure looks delish. And tortillas really are so versatile. The caramel drizzle is calling my name :)

    ReplyDelete
  33. WOW - my mouth is watering!! Thanks for linking this wonderful post up to my “Themed Blog & Shop Hop!”
    Angie
    godsgrowinggarden.com

    ReplyDelete
  34. Oh My! This looks amazing! I"m going to pin this so I can try it later! Thanks for sharing and I found you on the Daily Blog Boost! :)

    ReplyDelete
  35. Dear Jamie, This look so pretty with the brown sugar and caramel drizzle. I would never think of using tortillas...I'm bet these were wonderful. Blessings, Catherine

    ReplyDelete
  36. Love these Jamie, I'm pinning and sharing. These are so perfect for the season.

    Joanne/WineLady Cooks

    ReplyDelete
  37. Holy Cow Jamie... these look so delicious! Pinned & Tweeted while I was here tonight :) Thanks for sharing your link at the Tuesday Boost!

    Shauna @ The Best Blog Recipes

    ReplyDelete
  38. This would be much more fussy, but I would roll the tortilla's up around a mold or something, dip them in butter, then top with the cinnamon sugar mixture and bake them in the oven until they got crispy and the sugar caramelized a little bit. Let cool, then fill with the filling.

    ReplyDelete
  39. These look yummy. I am going to test them with crepes instead of tortillas in light of your comment about firmness. I'll let you know how that turns out.

    ReplyDelete
  40. holy shit. these look good. so there's no baking involved?

    ReplyDelete
  41. i soooooooooo have to try these!!! yummmmm

    ReplyDelete

I love reading your comments. Thanks so much for taking the time to read and respond. With so many no-reply comments, it has become nearly impossible to repsond via email. I try to answer all of my readers in the comment section, and you may not be notified that I have responded. If you would like to see my response, you will need to come back and check the post! Thanks! :)

TBN 678-5