Chili Dog Casserole | Love Bakes Good Cakes

TBN 678-0

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Monday, September 2, 2013

Chili Dog Casserole

This Chili Dog Casserole is a spin on traditional chili dogs! It's quick, easy and delicious ... but more importantly, family approved! #chilidogs #quickandeasymealideas #casserole
Chili Dog Casserole 2

Does September mean the beginning of Fall to you? To me, anything after Labor Day all the way until Thanksgiving is considered "Fall." It's funny to me how my menu changes based on the seasons .... maybe yours does, too?

Since Fall is practically here (in my book), that means it's time to break out the casseroles and soups! Yay - all the great food is one of my favorite things about Fall! Today, I've got an easy and delicious Chili Dog Casserole. This one is family approved - and it's one of our favorite ways to have hot dogs! Of course, how could you not love something slathered in chili and cheese?! Exactly.

Chili Dog Casserole


Chili Dog Casserole 
Printable recipe
Yield: 8-10 servings 

1 pkg. (16 oz.) hot dogs 
1 pkg. 6-8-in. flour tortillas, warmed
1 lb. lean ground beef 
1 small onion, diced 
Salt and pepper, to taste 
A few shakes of Worcestershire sauce 
2 tbsp. chili powder 
2 tsp. cumin 
1 can (8 oz.) tomato sauce 
8 oz. can of water (use the empty tomato sauce can) 
1 can (15-16 oz.) pinto beans, drained and rinsed 
1½ cups (6 oz.) Cheddar cheese, shredded 
Topping ideas: Chopped Onions, mustard (optional)

Preheat oven to 425°F. Spray a 9x13-in. baking dish with cooking spray and set aside.

In a medium saucepan, cook and crumble the ground beef with the onion, salt and pepper until the meat is no longer pink; drain. Return the beef and onions to the pan; add Worcestershire sauce, chili powder, cumin, tomato sauce, water and beans. Bring to a boil and reduce heat to medium-low, stirring occasionally until it reaches your desired consistency. (I like our about the consistency of Sloppy Joe's - but make it how your family likes it). Remove from heat and set aside.

Meanwhile, wrap each hot dog in a tortilla like a burrito. Place seam side down in the prepared pan. Spread the chili sauce evenly over the top. Sprinkle with cheese. Cover with foil and bake for 25-30 minutes. Top individual portions with chopped onion or mustard, if desired.

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I hope you enjoy! Shared at these fun parties!

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  1. If I had just seen this 20 minutes earlier it would have been dinner tonight ! Pinned for next time :-)

  2. oh my!! With the crisp air already here I will be putting this on the menu!

  3. My kids would love these! Thanks for sharing at Simple Supper Tuesday.

  4. looks fab Jamie!! I am heading over for the recipe right now :) Thanks for linking up at Share your Stuff Tuesdays..have a great weekend!

  5. I, too, have seasonal recipes I lean towards. Although, chili anything is year 'round for me. Thanks for sharing at Inspire Us Thursday on Organized 31.


I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5