I've had the idea to make these for awhile. I made these for one of our Friday night pizza night's and they were requested to make a repeat appearance. You know that's a win! They were super easy to make. I decided to bake them versus fry them ... partly because of the oil ... and partly because I'm lazy. ;) I made a double batch and just could not see standing there frying all these things ... there were a lot of them! Baking them on a baking sheet was so much faster and less messy!! I knew I wanted the texture of the mixture inside to be pretty small so I ran it through my food processor - but you don't have to! I decided to forego the pizza sauce inside and used it for a dipping sauce instead.
If you're looking for a break from your traditional pizza routine, give these a try! Modify the "toppings" to fit your family's tastes.
Just a note, egg roll wrappers are usually found in either the fresh produce section or the freezer section of your local grocery store.