Chicken Biscuit | Love Bakes Good Cakes

Thursday, November 29, 2012

Chicken Biscuit

Once in awhile, it's nice to have something different for breakfast. Few things are more Southern than fried chicken and biscuits - they go hand-in-hand. Check out any chicken joint and you'll see, chicken and biscuits were made for each other. 

These Chicken Biscuits make a nice breakfast or dinner! They are fairly simple to make and oh, so tasty! If you have a favorite biscuit recipe, feel free to use it instead. Personally, I love Bisquick biscuits! 







Chicken Biscuits
Yield: 8 servings

For the chicken:
4 large boneless, skinless chicken breast halves
1 tbsp. Hot Sauce (or to taste)
1 cup Buttermilk
1½ cups Flour
1 tsp. Salt
½ tsp. Pepper
¼ tsp. cayenne pepper (optional)
Oil for frying

For the biscuits:
2¼ cups Bisquick
⅔ cup milk
Extra Bisquick for rolling dough out

Preheat oven to 450°F. In a medium bowl, combine the Bisquick and milk. Mix until a dough forms. Sprinkle work surface with extra Bisquick. Turn dough out onto work surface. Roll out to about ½-in. thickness. Cut biscuits out with a 2½-in. cutter. Place on an ungreased baking sheet. Bake 8-10 minutes or until golden brown.

Meanwhile, heat oil to 375°F. Flatten the chicken breasts until uniform in thickness. Cut each breast in half so there are 8 chicken pieces total. In a pie plate, combine the hot sauce and buttermilk. In a separate pie plate, combine the flour, salt, pepper and cayenne. Dip each chicken piece in the buttermilk mixture then dip into the flour mixture - coating each side well. Place the chicken pieces in the fryer and fry until golden brown on each side, flipping once if necessary. Do not overcrowd. Drain on paper towels. Repeat with remaining chicken pieces.

Split the biscuit in half and top with one piece of fried chicken. Serve immediately. 


I like my chicken biscuit with an extra few shakes of hot sauce on top. Feel free to add your favorite condiment! We served it up with baked tater tots and fresh fruit.

I hope you enjoy!

Shared at these fun parties!
Featured at Something Swanky

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15 comments:

  1. It seems so delicious, Thank you for your recipe, I’m going to try this. I hope my last son would love it.

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  2. Thanks for sharing. This looks so yummy.

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  3. Mmmm. Looks great Jamie! Reminds me of a Paula Deen episode where Cheryl from Back in the Day Bakery made biscones with chicken. MMM! :)

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  4. Hi Jamie: I love chicken and biscuit sandwich.p that chicken looks so great.
    Thank for you participating in the Foodie Fun Friday Link up. Your co host, Marlene from Nosh My Way

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  5. My grandchildren would love these. I am hosting a great giveaway on Dining With Debbie. (1) $50 gift certificate to my favorite jeweler robinsonlane.com and (2) a signed copy of Arkansas Pie: A Slice of the Natural State written by fellow blogger, Kat Robinson. I would love for you to come enter Merry Merry Munchies and the rafflecopter entry. I think you would enjoy either one of these prizes. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html

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  6. Hi Jamie,
    I just love Chicken and Biscuits, guess its that southern thing. Wish I had this one right now. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  7. This looks delicious. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2012/11/washi-tape-idea-book-and-wednesdays.html
    Debi @ Adorned From Above

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  8. Oh, yum! I love Chicken Biscuits. Great recipe.

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  9. Yours looks way better than any of the ones I see at the restaurants Jamie! Yummmm!

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  10. Thanks for linking up! I am pinning every post each week to my Show Me Your Plaid Board so that all can see! I hope you come back each week!

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  11. I love anything on a biscuit. Fried chicken is even better. Thanks for sharing on Thursdays Treasures.

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  12. Yum! I could eat these for breakfast, lunch, dinner, and in between. Thumbs up on the extra shakes of hot sauce. Thanks for linking!

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  13. This looks delish!!
    Thanks for linking up at the Adorned From Above Blog Hop.
    Adorned From Above,
    Debi.
    The Busy Bee's,
    Myrna and Joye.

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  14. Hey Jamie,
    This looks so good. My son would love these. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop.
    http://www.adornedfromabove.com/2012/12/7-recipes-and-wednesdays-adorned-from.html
    Debi @ Adorned From Above
    Joye and Myrna @ The Busy Bee's
    Linda @ With A Blast

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  15. Jaime, this looks delicious. Pinning this to my Recipes that caught my attention on FFF linky party. Thanks for sharing on Foodie Friends Friday and I hope that you will join us again next week.

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