It's already the middle of September ...... sheesh!! Time is flying by. I am glad to see some of the cooler weather ... and I'm finally getting a little bit motivated to start Fall baking. Fall isn't usually my favorite season (we'll have to wait about 6 more months for that) ... but this year just feels different for some reason. Here's a look at what will be cooking in our kitchen this week:
Breakfast Monday - Friday: Cereal, Grits, Oatmeal or Smoothies with Fruit of Choice
Lunch All Week: Leftovers, Soup, Sandwiches, Boxed Mac and Cheese, Personal-sized Tortilla Pizzas or Baked Potatoes
Monday - Pumpkin Stuffed Shells, Side Salad, Garlic Bread
Tuesday - Turkey Subs, Pasta Salad
Wednesday - Cabbage and Bean Soup, Rolls
Thursday - Bourbon Chicken with Veggie Fried Rice, Egg Rolls
Friday - Italian Sausage and Veggie Pizza
Saturday - (B) Breakfast Out
(D) White Castle Casserole, Mixed Veggies, Applesauce
Sunday - (B) Bacon, Egg and Cheese Buns, Tater Tots, Fruit
(D) BBQ Bacon Cheeseburger Flatbread Melts, Broccoli, Fruit, Krispy Treats
What's on your menu this week? Are you trying anything new?
The Pumpkin Stuffed Shells sound AMAZING!!
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