We have a cold front moving through this week, which will be a welcome relief from the heat - and a great way to bring the Fall feeling closer to home. It's hard to get in the Fall mood with temperatures in the 90's. I'm hoping to start some Fall baking (and maybe decorating?) this week!
Here's what we'll be eating at our house this week:
Breakfast Monday - Friday: Cereal, Grits, Oatmeal or Smoothies with Fruit of Choice
Lunch All Week: Leftovers, Soup, Sandwiches, Boxed Mac and Cheese, Personal-sized Tortilla Pizzas or Baked Potatoes
Monday – Chef Salad, Rolls
Tuesday – Sloppy Joes, Fries, Applesauce
Wednesday – Sausage Stroganoff Soup, Rolls
Thursday – Salsa Chicken with Rice, Seasoned
Black Beans, Cornbread
Friday – Pizza Tot Casserole
Saturday – (B) Breakfast Out
(D) Creamy Pesto Chicken with Pasta, Side
Salad, Breadsticks
Sunday – (B) Pancakes, Bacon, Fruit
(D) Sauerbraten Beef in Gingersnap Gravy
with Egg Noodles, Corn, Cottage
Cheese, Applesauce, Rolls, Old Fashioned Hot
Fudge Cake
Hi Jamie, I love your menu plan for the whole week...so organized and well thought out plan for breakfast, lunch, and dinner!
ReplyDeleteI should be more ahead of my menu planning; but unfortunately I don't even know from day-to-day what I'm going to make, but most of the time, according to what I have in the fridge. With grown children, and families of their own, I'm 'free as a bird' living in S. Florida,in mostly sunshine and warm weather:)
Great menu Jamie. I just liked you on Facebook. Come on over and explore my blog. I am also on facebook. I love good cakes too. I am glad you are enjoying your life in Florida.
ReplyDelete