Daelia's Biscuits for Cheese Product Review and a GIVEAWAY | Love Bakes Good Cakes
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Monday, June 18, 2012

Daelia's Biscuits for Cheese Product Review and a GIVEAWAY


*** This GIVEAWAY is now CLOSED ***

I recently had the privilege of trying Daelia's Biscuit's for Cheese. The biscuits come in three great flavors - Almond Raisin, Hazelnut Fig, and Pumpkin Seed Rye. They are all-natural, high in fiber, low in sodium - and the perfect pairing to enhance your favorite cheese! All biscuits are twice baked and made in small batches to guarantee the perfect texture. Daelia's Biscuits for Cheese is available in Whole Foods nationwide and various independent cheese shops. They can also be purchased online at www.igourmet.com.

I knew right away I wanted to make a no-bake cheesecake with the Hazelnut Fig Biscuits for Cheese. We also did a cheese pairing with the Pumpkin Seed Rye. 

I paired the Pumpkin Seed Rye biscuits with cream cheese and a smear of pumpkin butter for a simple afternoon snack. We all enjoyed the biscuits and thought they made a perfect snack! 




Easy Cheesecake with Daelia's Hazelnut Fig Crust
Yield: 6-8 servings

1 pkg. (8 oz.) cream cheese, softened
1/3 cup sugar
1 tub (8 oz.) Cool Whip, thawed
2 bags (4 oz. each) Daelia's Hazelnut Fig Biscuits for Cheese
4 tbsp. sugar
4 tbsp. butter, melted
1 can (21 oz.) pie filling, optional

Preheat oven to 350 degrees F. 

Place Daelia's Hazelnut Fig Biscuits for Cheese in the bowl of a food processor. Pulse a few times or until biscuits are in crumbs. Stir the biscuit crumbs with the 4 tbsp. sugar and melted butter. Press mixture into the bottom and up the side of a of a 9-in. springform pan. Bake in preheated oven for 8-10 minutes. Remove from oven to cool completely. 

Meanwhile, beat cream cheese and sugar in a large bowl until smooth. Gently stir in Cool Whip. Spoon into cooled crust. Refrigerate 3 hours or until set. 

To serve, carefully remove the sides of the springform pan. Cut into wedges. Top with pie filling if desired. 

Store any leftovers in the refrigerator.

I hope you enjoy!



Onto the GIVEAWAY ...

You also have a chance to win the exact same package I received - 2 bags of each flavor - for a total of 6 bags of Daelia's Biscuits for Cheese. You need these biscuits in your life! Entering is simple - You have 4 chances to win!

1. Pick one of the numerous ways to follow Love Bakes Good Cakes and leave a comment telling me how you followed. If you a already follow - still be sure to leave a comment telling me! :)

2. Follow Daelia's Biscuits for Cheese on Pinterest HERE and leave a separate comment.

3. Follow Daelia's Biscuits for Cheese on Twitter HERE and leave a separate comment.

4. Leave a separate comment telling which biscuit flavor you would most like to try and what cheese you would pair with it - or what recipe would you like to use Daelia's Biscuits for Cheese in. Be as creative as you'd like!

Not required, but you can "Like" Daelia's Biscuit for Cheese on Facebook HERE. 

All the technical stuff and fine print - Approximate value of the prize is $36. You have up to 4 chances to win. The giveaway begins on Monday, June 18, 2012 at 7 am EST and closes Friday, June 22, 2012 at 5pm EST. One winner will be chosen at random and announced on Monday, June 25, 2012 in a blog post and I will email the winner if a valid email is given/used in your comment(s). The winner will have 48 hours to contact me at lovebakesgoodcakes (at) gmail (dot) com to claim their prize and provide shipping information. If the winner doesn't claim their prize within 48 hours, an alternate will be chosen. This giveaway is open to residents in the United States and Canada only. If you have any questions, feel free to send me an email at lovebakesgoodcakes (at) gmail (dot) com. Disclosure - This blog is a personal blog written and edited by Jamie @ Love Bakes Good Cakes. The owner(s) of this blog was compensated with free products to provide an opinion on the products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.

Good luck y'all :)

*** This GIVEAWAY is now CLOSED ***




Linked up to these fun parties!

37 comments:

  1. Following you on GFC! I am also following daelias biscuits for cheese on twitter and pinterest and like them on facebook. I love your cheesecake recipe! I'd love for you to come visit my blog sometime. Thanks for the giveaway and have a wonderful day!

    Marilyn
    4you-withlove.blogspot.com

    ReplyDelete
  2. Oops....I didn't know if I left you my blog address...if not, it's

    4you-withlove.blogspot.com.

    Have a wonderful day and thanks again for the giveaway and also the amazing recipe!

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  3. Jamie~
    I follow on FB, I twitter you, I receive your blog, I also pin your wonderful recipes from time to time. I hope I haven't left anything out I know I tried to join everything you have. :) to follow you.

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  4. oh I'm excited this sounds so good. Daelia's Biscuits
    her website I was on for a long time trying to decide everything I would try them all...:) but here's the one I would start with....
    1. Hazelnut with fig biscuit with the Mountain Gorgonzola
    2. Almond with Raisin Raisin Biscuit with Capriole O'Banon
    3.Pumpkin Seed With Rye Biscuit with Brie
    These sound wonderful
    I want to Thank you & Daelia for this Giveaway.
    Have a Wonderful Day Ladies.....

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  5. Looks so good. I would pair Pumpkin Seed with Rye Biscuit with Brie Cheese. Sounds like a great combo.
    Me4Wrest@gmail.com

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  6. I Follow your site via Google Friends Connect. Under Barb K.
    Me4Wrest@gmail.com

    ReplyDelete
  7. follow via GFC - Vesper - meiklesurvey@gmail.com

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  8. follow on Pinterest - vesper1931

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  9. follow of twitter - vesper1931

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  10. I'd try the Pumpkin Seed Rye, unfortunately we don't have a lot of different cheeses here so it would be cheddar

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  11. Followed on FB. My name is Shannon Rae Bartle.

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  12. Followed on Pinterest (Shannon Bartle)

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  13. Followed on Twitter (ShannonRByrd812)

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  14. I would love to try the almond.

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  15. I would love to try the almond and with cream cheese. Or some sort of soft cheese spread.

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  16. I follow you via email keshakeke@aol.com

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  17. I Follow Daelia's Biscuits for Cheese on Pinterest

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  18. I Follow Daelia's Biscuits for Cheese on Twitter keshakeke@aol.com

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  19. I would like to try the Almond Raisin with cream cheese! keshakeke@aol.com

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  20. I subscribed to your emails to follow you :)

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  21. Pumpkin with cream cheese!

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  22. Following by email and Blogger GFC

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  23. The almond would be tasty with fresh mozzarella too

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  24. Following Daelia's Biscuits on Pinterest!

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  25. Following Daelia's Biscuits on Twitter!

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  26. I follow !

    shankyouverymuch11 at yahoo dot com

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  27. I follow Daelia's on twitter.

    shankyouverymuch11 at yahoo dot com

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  28. I would like to try the pumpkin.

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  29. I follow you on Blog Lovin as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  30. I follow you on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net

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  31. I follow you on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

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  32. I think I would like to try the Pumpkin Seed with cream cheese
    Digicats {at} Sbcglobal {dot} Net

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  33. Almond Raisin with Fresh Mozzarella cheese!

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  34. Following you on Twitter serene_streams

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  35. I follow Daelia's Biscuits on Twitter too

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